Valentine's Day Molten Chocolate Cake Recipe
Ingredients
This delicious Valentine's Day Molten Chocolate Cake is made with a few simple ingredients. You will need:
- 1/2 cup (1 stick) of butter
- 4 ounces of semi-sweet baking chocolate
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 cup of heavy cream
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of white chocolate chips
- Powdered sugar and fresh berries, for garnish
Instructions
This Valentine's Day Molten Chocolate Cake is a delicious and easy-to-make dessert for a special evening. To begin, preheat your oven to 350 degrees Fahrenheit and grease an 8-inch baking pan with butter. In a small saucepan, melt the stick of butter and 4 ounces of semi-sweet baking chocolate together over low heat. Stir until the mixture is smooth and then set aside.
In a medium bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy. Slowly pour the melted chocolate and butter mixture into the egg mixture and whisk until well combined. Add the flour and salt and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the heavy cream, semi-sweet chocolate chips, and white chocolate chips over the batter. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before serving.
To serve, sprinkle powdered sugar over the top of the cake and garnish with fresh berries. Enjoy!
Nutrition
One serving of this Valentine's Day Molten Chocolate Cake has approximately 340 calories, 18 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. This dessert is also a great source of iron and calcium.
This decadent dessert is sure to be a hit this Valentine's Day. With its rich, chocolaty flavor and gooey center, it is sure to satisfy any sweet tooth. Enjoy!
Post a Comment for "Valentine's Day Molten Chocolate Cake Recipe"