Skip to content Skip to sidebar Skip to footer
Home / cake / down / pound / recipe / upside

Upside Down Pound Cake Recipe

Post a Comment

Pineapple Upside Down Bundt Cake KeepRecipes Your Universal Recipe Box
Pineapple Upside Down Bundt Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com




Pound cake is an old-fashioned favorite that can be made in many different ways. This upside down pound cake recipe takes a classic cake and turns it into something special. The cake is made with a brown sugar glaze and topped with apples or other fresh fruit that has been lightly cooked in butter. The result is a moist, delicious cake that everyone will love.

Ingredients

  • 1/2 cup butter (at room temperature)
  • 3/4 cup light brown sugar
  • 2 apples (sliced)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar

Instructions

Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan and set aside.

In a medium-sized saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar is melted. Pour the mixture into the prepared cake pan and spread it out evenly. Arrange the apple slices on top of the mixture. Set aside.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the eggs until light and fluffy. Add the buttermilk, vanilla extract, and granulated sugar and beat until combined. Gradually add the dry ingredients to the wet ingredients and beat until combined. Pour the batter over the apples in the cake pan and spread it out evenly.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a plate or cake stand.

Nutrition

One serving of this upside down pound cake contains approximately 250 calories, 12 g of fat, 33 g of carbohydrates, and 2 g of protein.

This is a great dessert that can be enjoyed any time of the year. The apples add a nice sweetness and the brown sugar glaze helps to make this cake extra moist and delicious. The cake also pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy!

This upside down pound cake recipe is a great way to enjoy a classic cake in a new way. The moist texture and sweet glaze make this cake a winner. Give this recipe a try the next time you need a delicious dessert. You won't be disappointed!


Post a Comment for "Upside Down Pound Cake Recipe"