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The Best Eggless Cake Recipe: Deliciously Moist And Fluffy

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Rainny's Journal Eggless Tiramisu
Rainny's Journal Eggless Tiramisu from rainnysjournal.blogspot.com

Have you ever been in a situation where you desperately want to bake a cake for a special occasion, only to realize you’re out of eggs? Or maybe you’re looking for an eggless cake for a vegan friend? Either way, an eggless cake recipe is the answer. But don’t worry, because this eggless cake recipe is sure to please. It’s moist, fluffy, and the perfect treat for any occasion.

Ingredients:

This eggless cake recipe only requires a few simple ingredients. Here’s what you’ll need:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups milk

Instructions:

Now that you’ve gathered all your ingredients, you can begin baking your eggless cake. Follow these steps:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
  4. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Beat until just combined.
  5. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.

Nutrition:

A single slice of this eggless cake contains approximately 326 calories, 14 grams of fat, 46 grams of carbohydrates, and 3 grams of protein. It also has 2 grams of dietary fiber and 19 milligrams of cholesterol. Enjoy your eggless cake in moderation as part of a balanced diet.

Serving Suggestions:

This eggless cake is delicious served as is, but you can also dress it up for a special occasion. Try one of these delicious serving suggestions:

  • Top with a simple glaze of powdered sugar, milk, and vanilla extract.
  • Serve with a dollop of fresh whipped cream and a sprinkle of cinnamon.
  • Top with a layer of fresh fruit and a drizzle of honey.
  • Spread a layer of cream cheese frosting on top and decorate with sprinkles.

No matter how you choose to serve it, this eggless cake recipe is sure to be a hit. It’s moist, fluffy, and delicious—the perfect treat for any occasion.

Conclusion:

This eggless cake recipe is easy and delicious. All you need are a few simple ingredients, and you’ll have a moist and fluffy eggless cake in no time. You can serve it plain or dress it up with a topping or glaze. Either way, it’s sure to be a hit. So the next time you’re in need of an eggless cake, look no further than this recipe. You won’t regret it!


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