The Best Dairy-Free Cake Recipe Uk
It’s no secret that cakes are a staple of the UK. From birthdays to celebrations, they bring a special sweetness to any occasion. But what if you’re vegan or lactose intolerant? Don’t worry, you can still enjoy a delicious cake without sacrificing taste or texture. Here’s our recipe for the best dairy-free cake recipe UK!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups vegan sugar
- 1 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
- 1 cup non-dairy milk (such as almond milk)
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix together the vegan sugar, oil, vinegar, and vanilla. Slowly add in the dry ingredients, stirring until just combined. Then, stir in the non-dairy milk until the mixture is smooth.
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to finish cooling.
Nutrition
This dairy-free cake recipe yields about 24 servings, each containing about 250 calories, 11.5 grams of fat, 36 grams of carbohydrates, and 2.5 grams of protein.
This cake is also high in dietary fiber, with 3.5 grams per serving. It’s also a good source of iron, with 3.2 milligrams per serving.
This cake is naturally dairy-free, but it’s also free of eggs, nuts, and gluten. It’s the perfect option for those with multiple food allergies or sensitivities.
Serving Suggestions
This dairy-free cake is incredibly versatile and can be enjoyed in many different ways. It’s delicious on its own, but it can also be topped with vegan frosting or a vegan cream cheese icing. You can also add fresh or frozen fruit, vegan chocolate chips, or vegan sprinkles.
If you’re looking for a more indulgent treat, you can serve the cake with a scoop of vegan ice cream or vegan whipped cream. Or, you can turn it into a trifle by layering the cake with vegan custard and fresh fruit.
Conclusion
This dairy-free cake recipe is a delicious and easy way to enjoy a classic UK favorite. With its simple ingredients and versatile serving suggestions, it’s sure to be a hit with vegans and non-vegans alike. So put on your apron, preheat the oven, and let’s get baking!
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