The Best Cake Recipes To Freeze
Do you want to make delicious cakes that you can store and enjoy later? Freezing cakes can be a great way to preserve their flavor and texture. But if you don't use the right recipes, you may end up with a soggy, tasteless cake that nobody wants to eat. Here are some of the best cake recipes to freeze that will ensure you get a delicious result every time.
Banana Bread
Banana bread is a classic cake that freezes perfectly. It's a simple recipe that requires just a few ingredients and minimal preparation. All you need is bananas, flour, baking powder, baking soda, salt, butter, sugar, and eggs. Simply mix the dry ingredients together, then cream the butter and sugar together. Beat in the eggs and mashed bananas, then pour the batter into a greased loaf pan. Bake the banana bread in a 350 degree oven for 45 minutes, or until a cake tester comes out clean. Once the banana bread is cool, wrap it tightly in plastic wrap and store it in the freezer.
Ingredients
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 1 cup sugar
- 2 eggs
Instructions
Preheat the oven to 350 degrees. Grease a 9x5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then beat in the mashed bananas. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a cake tester comes out clean. Allow the banana bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Once the banana bread is cool, wrap it tightly in plastic wrap and store it in the freezer. It will keep for up to 3 months.
Nutrition
Serving size: 1 slice (1/12 of the banana bread)
- Calories: 192
- Fat: 7g
- Carbohydrates: 30g
- Protein: 3g
- Sodium: 200mg
- Fiber: 1g
- Sugar: 15g
Chocolate Cake
Chocolate cake is another great option for freezing. This recipe is made with cocoa powder and dark chocolate, which give it a rich, intense flavor. To make the cake, you'll need cocoa powder, flour, baking powder, baking soda, salt, butter, sugar, eggs, and dark chocolate. Begin by sifting together the dry ingredients. Then, cream together the butter and sugar. Beat in the eggs, then stir in the melted chocolate. Pour the batter into a greased cake pan and bake in a 350 degree oven for 35 to 40 minutes. Once the cake is cool, wrap it tightly in plastic wrap and store it in the freezer.
Ingredients
- 1 cup cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 4 eggs
- 4 ounces dark chocolate, melted
Instructions
Preheat the oven to 350 degrees. Grease a 9-inch round cake pan and set aside. In a medium bowl, sift together the cocoa powder, flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the melted chocolate. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a cake tester comes out clean. Allow the chocolate cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Once the chocolate cake is cool, wrap it tightly in plastic wrap and store it in the freezer. It will keep for up to 3 months.
Nutrition
Serving size: 1 slice (1/12 of the chocolate cake)
- Calories: 285
- Fat: 13g
- Carbohydrates: 40g
- Protein: 4g
- Sodium: 240mg
- Fiber: 2g
- Sugar: 25g
Conclusion
These are just two of the best cake recipes to freeze. With these recipes, you can make delicious cakes and store them for later. Both the banana bread and the chocolate cake freeze well, so you can enjoy them for up to 3 months. So if you're looking for a convenient way to enjoy delicious cakes, try freezing them with these recipes.
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