Tequila Cake Recipe

July 25, 2023 Post a Comment

Margarita Recipe. It's a simple mixture of homemade margarita mix, tequila, and orange liqueur from za.pinterest.com

Are you looking for an exciting and delicious twist to your usual cake recipes? Look no further than this amazing tequila cake recipe! This boozy delight is the perfect way to add a bit of Mexican flair to any occasion or gathering. Whether you’re making this cake for a party, a family dinner, or just because you want to treat yourself, you are sure to love the unique flavors that tequila adds to this classic dessert. Read on to find out how to make this amazing cake for yourself!

Ingredients

For the cake:
• 2 and ¼ cup all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup butter, melted
• 1 and ½ cup sugar
• 4 eggs
• 2 teaspoons vanilla extract
• ¼ cup tequila
• ¼ cup sour cream
• ¼ cup orange juice
For the glaze:
• 2 tablespoons tequila
• 4 tablespoons butter, melted
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract, tequila, sour cream, and orange juice until combined.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the glaze. In a medium bowl, whisk together the tequila, melted butter, brown sugar, orange juice, orange zest, vanilla extract, ground cinnamon, and nutmeg until smooth. Set aside.
6. When the cake is done baking, allow it to cool for 10 minutes in the pan. Then, turn it out onto a wire rack and allow to cool completely before glazing.
7. Once the cake has cooled, pour the glaze over the top and spread it out evenly with a spatula. Let the glaze set for 5-10 minutes before serving.

Nutrition

This tequila cake recipe makes 12 servings. Each serving contains:
• 360 calories
• 18.6 g fat
• 45.8 g carbohydrates
• 2.3 g protein
• 100 mg sodium
• 0.7 g fiber

This cake is a great way to add a bit of Mexican flair to any occasion. Not only is it delicious, but it’s also surprisingly easy to make! The tequila adds a unique flavor and depth to the cake that is sure to be a hit with your family and friends. If you’re looking for a fun and flavorful twist to your usual cake recipes, give this tequila cake recipe a try!