Tasty Plain Rock Cake Recipe
Introduction
Rock cakes are a traditional British tea time snack. They are a type of scone made with dried fruit and a hint of spice. These cakes are easy to make and, being so simple and plain, they are a perfect accompaniment to a cup of tea. This plain rock cake recipe is great for anyone who doesn't like overly sweet cakes or for those who simply don't have time to make something more complicated.
Ingredients
For this plain rock cake recipe you will need: 125g plain flour; 85g butter; 40g caster sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 medium egg; 25g currants; and a pinch of salt.
Instructions
Preheat your oven to 200°C (400°F). Grease a baking sheet with butter. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Add the sifted flour, baking powder, cinnamon, nutmeg, and salt. Mix everything together until you have a smooth dough. Add the currants and mix again.
Roll the dough into small balls and arrange them on the baking sheet. Flatten each ball slightly with your fingers. Bake for 15 - 20 minutes, until golden brown. Leave to cool for 5 minutes before transferring to a wire rack. Enjoy your homemade plain rock cakes!
Nutrition Information
This plain rock cake recipe makes 12 cakes. Each cake contains approximately: 154 Calories; 8g Fat; 1.5g Saturated Fat; 13g Carbohydrates; 2g Sugar; 2.5g Protein; and 0.2g Salt.
Serving Suggestions
These plain rock cakes are delicious served as an accompaniment to a cup of tea or coffee. This recipe is so simple and versatile that you can also add different flavours and toppings to make different types of rock cakes. For example, you could add some dried fruit, such as raisins, or some zest of lemon or orange. You could also top the cakes with some icing sugar or a simple glaze of melted butter mixed with icing sugar.
Variations
This plain rock cake recipe can be adapted to make different variations. For example, you could add some chopped crystallised ginger for a spicy twist. You could also add some chocolate chips, or some chopped nuts, such as walnuts or almonds. You could also try adding some diced apple or pear for a fruity flavour. The possibilities are endless!
Storage
These plain rock cakes will keep for up to one week in an airtight container. Alternatively, you can freeze them for up to three months. To defrost, simply leave them at room temperature for a few hours before serving.
Conclusion
Rock cakes are a simple, yet tasty, British snack that are great for those who don't have time to make something more complicated. This plain rock cake recipe is quick and easy to make and full of flavour. With a few simple variations you can create a variety of delicious rock cakes to enjoy. So why not give this recipe a try and enjoy the classic taste of rock cakes at home?
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