Super Moist Chocolate Cake Recipe From Scratch
Ingredients
If you are looking for a delicious, moist and easy to make chocolate cake from scratch, then you have come to the right place. For this recipe, you will need: 2 cups of all-purpose flour, 2 cups of sugar, ¾ cup of cocoa powder, 2 teaspoons of baking soda, a teaspoon of baking powder, a teaspoon of salt, 1 cup of vegetable oil, 2 cups of cold water, 2 teaspoons of vanilla extract and 2 tablespoons of white vinegar.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a separate bowl, whisk together the vegetable oil, cold water, vanilla extract and white vinegar. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not overmix.
Divide the batter evenly between the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely before frosting.
Frosting
This moist chocolate cake is delicious on its own, but you can also add a simple chocolate buttercream frosting for a truly indulgent dessert. To make the frosting, you will need: 1 cup of softened butter, 3 cups of powdered sugar, ½ cup of cocoa powder, 2 tablespoons of milk and 1 teaspoon of vanilla extract. In a large bowl, beat together the butter, powdered sugar, cocoa powder, milk and vanilla extract until light and fluffy. Spread the frosting over the cooled cake and enjoy!
Nutrition
This delicious moist chocolate cake is a treat to be enjoyed in moderation. Each serving contains approximately 530 calories, 26 grams of fat, 75 grams of carbohydrates and 6 grams of protein. It is also a good source of calcium, iron and vitamin B-6. Enjoy!
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