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Strawberry Swiss Cake Roll Recipe


Easy Trifle Classic British Dessert TheUniCook FestiveBaking
Easy Trifle Classic British Dessert TheUniCook FestiveBaking from theunicook.com

Ingredients

This delicious and impressive strawberry Swiss cake roll recipe is sure to delight! It is a classic dessert that is so easy to make and can be customized to your taste. You can add different types of fruits and fillings for a unique twist. Here are the ingredients you will need for this recipe:

  • 4 eggs
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped fresh strawberries
  • 1/2 cup strawberry jam
  • 1/2 cup heavy cream

Instructions

Let's get started! Begin by preheating your oven to 375 degrees Fahrenheit. Grease and line the bottom of a 10x15 inch jelly roll pan with parchment paper. Now, in a medium bowl, beat the eggs until they are light and fluffy. Gradually add the sugar, and beat until it is thick and pale in color. Add the flour, salt, and vanilla extract, and beat until everything is combined.

Spread the batter evenly into the prepared pan. Bake for about 12 minutes, or until the cake is golden brown and springs back when touched. Remove the pan from the oven and let cool for about 10 minutes. Place a damp kitchen towel on a flat surface, and sprinkle with a bit of powdered sugar. Turn the cake onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel and let it cool completely.

When the cake has cooled, unroll it and spread the strawberry jam evenly over the top. Sprinkle with the fresh chopped strawberries. Re-roll the cake and secure the ends with a bit of tape. In a small bowl, whip the heavy cream until stiff peaks form. Spread the cream over the top and sides of the cake roll. Refrigerate the cake for at least one hour before serving.

Nutrition

This strawberry Swiss cake roll is a decadent and delicious dessert that is sure to be a hit! Each serving contains about 350 calories, 12 grams of fat, 6 grams of protein, and 51 grams of carbohydrates. This dessert is high in sugar and should be enjoyed in moderation.

If you are looking for a special dessert to wow your guests, this strawberry Swiss cake roll is the perfect choice! It is easy to make and can be personalized with different fruits and fillings. Give this recipe a try and enjoy!


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