Strawberry Cake Recipe From Scratch

July 19, 2023 Post a Comment

Maple Pound Cake Project Pastry Love from www.projectpastrylove.com

Ingredients

Making a delicious strawberry cake from scratch is easier than you think. All you need are a few simple ingredients and some time to get creative in the kitchen. Here’s what you’ll need:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
¼ teaspoon of salt
1 cup of sugar
¾ cup of vegetable oil
1 teaspoon of vanilla extract
2 eggs
1 cup of fresh or frozen strawberries, diced
1 cup of buttermilk

Instructions

Now that you have all the ingredients you need, it’s time to get baking. Here’s what you need to do:

Preheat your oven to 350°F.
In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the vegetable oil, vanilla extract, eggs, and buttermilk until they are combined.
Add the wet ingredients to the dry ingredients and mix until combined.
Fold in the diced strawberries.
Grease a 9-inch cake pan with butter or cooking spray.
Pour the cake batter into the prepared pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10-15 minutes before serving.

Decoration

Once your cake is done baking, there are a few ways you can decorate it. Here are a few ideas to get you started:

Top the cake with fresh strawberries and whipped cream.
Add a strawberry glaze over the top of the cake.
Sprinkle powdered sugar over the top of the cake.
Top the cake with sliced almonds.
Drizzle melted white chocolate over the top of the cake.

Serving

This cake is best served when it’s still slightly warm. You can serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. It’s also delicious served with a cup of tea or coffee. No matter how you serve it, you’re sure to enjoy this delicious strawberry cake.

Storage

This cake is best enjoyed the same day it’s made, but it will keep for up to five days if stored in an airtight container in the refrigerator. Be sure to bring it to room temperature before serving.