Simple Yellow Cake Batter Recipe
Ingredients
For this delicious yellow cake batter recipe, you will need the following ingredients: 2 1/4 cups of all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup of white sugar, 1/2 cup of butter, 2 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract.
Instructions
To make the yellow cake batter, start by preheating your oven to 350 degrees Fahrenheit. Next, prepare a 9x13 inch baking pan by greasing it or spraying it with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the milk and vanilla extract and mix until all ingredients are completely blended.
Next, add the dry ingredients to the wet ingredients and mix until a thick batter is formed. Pour the cake batter into the prepared baking pan. Spread the batter evenly and tap the pan lightly on the counter to release any air bubbles. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool before frosting.
Nutrition
This yellow cake batter recipe yields one 9x13 inch cake, which contains 18 servings. Each serving contains 213 calories, 11 grams of fat, 27 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. This yellow cake is a great source of calcium, iron, and vitamin B-6. It is a delicious treat for any occasion.
Tips for Making the Perfect Yellow Cake Batter
When making the yellow cake batter, it is important to sift the dry ingredients together. This will help to eliminate any lumps and ensure that the cake rises evenly. Be sure to use room temperature ingredients when making the cake batter. Cold ingredients can cause the cake to be dense and not rise properly. It is also important to beat the butter and sugar until light and fluffy. This will help to make sure that the cake has a light and airy texture.
Another tip for making the perfect yellow cake batter is to not overmix the batter. Overmixing can cause the cake to become dense and tough. Once all of the ingredients are combined, stop mixing and pour the batter into the prepared pan. The cake should be allowed to cool before frosting or slicing.
Serving Suggestions
This yellow cake is delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be topped with fresh fruit or a drizzle of chocolate sauce. The cake can be served as a dessert or as a snack. It can also be served as a breakfast cake with a cup of coffee or tea.
Conclusion
This yellow cake batter recipe is a delicious and easy to make. With its light and fluffy texture, it is sure to be a hit at any gathering. Whether you are serving the cake for dessert or breakfast, it is sure to be a crowd pleaser. Be sure to follow the tips for making the perfect yellow cake batter to ensure that your cake is light and airy. Enjoy!
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