Rum Sponge Cake Recipe Uk
If you’re looking for an easy, delicious dessert recipe that will make your friends and family happy, then you’ll love this Rum Sponge Cake Recipe UK. This classic British cake is a favorite for tea time or special occasions. It’s made with rum-soaked raisins, light and airy sponge cake, and a layer of rum-infused buttercream, perfect for any occasion. Plus, it’s easy to make and looks beautiful when served.
Ingredients
This recipe will make a 9-inch cake. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- ½ cup milk, at room temperature
- ½ cup raisins, soaked in rum for at least 1 hour
- 2 tablespoons of rum
For the buttercream frosting, you’ll need:
- 2 cups of unsalted butter at room temperature
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 4 tablespoons of rum
- 2 tablespoons of milk
Instructions
To make the rum sponge cake, preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix to combine.
Add half of the dry ingredients and mix until just combined. Add the milk and mix until combined. Add the remaining dry ingredients and mix until just combined.
Fold in the rum-soaked raisins and the two tablespoons of rum. Pour the batter into the prepared cake pan and bake for 45 to 50 minutes, or until a cake tester inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Making the Buttercream Frosting
To make the buttercream frosting, cream the butter and powdered sugar together in a large bowl with an electric mixer until light and fluffy. Add the vanilla extract, rum, and milk and mix until combined.
Assembling the Cake
Once the cake has cooled, spread the buttercream frosting evenly over the top and sides of the cake. Decorate with additional raisins, if desired.
Nutrition
One slice of this Rum Sponge Cake Recipe UK provides approximately 400 calories, 20g of fat, 53g of carbohydrates, and 5g of protein. It also provides a good source of calcium, iron, and vitamin B12.
This cake can also be made with a variety of different fruits, such as blueberries, blackberries, raspberries, or cherries. To make it even more special, you can top the cake with a layer of whipped cream or meringue.
Rum Sponge Cake Recipe UK is a classic British cake that is perfect for special occasions or tea time. It’s easy to make and looks beautiful when served. Plus, it’s packed with flavor and nutrition. So, if you’re looking for a delicious dessert recipe, give this Rum Sponge Cake Recipe UK a try.
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