Rice Cooker Eggless Cake Recipe
Do you want to make a cake but don’t have an oven or eggs? Then you should try this Rice Cooker Eggless Cake Recipe. It is a very simple and easy recipe that you can make in your rice cooker with minimal ingredients. The cake is moist, flavorful and absolutely delicious. This is a great way to enjoy a homemade cake without the hassle of baking it in the oven.
Ingredients
To make this Rice Cooker Eggless Cake, you will need the following ingredients:
• 1 cup all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• ¼ cup vegetable oil
• ¾ cup milk
• 1 teaspoon vanilla essence
• Few drops of food coloring (optional)
Instructions
1. Start by greasing the inner pot of the rice cooker with some butter or oil.
2. In a large bowl, combine the all-purpose flour, sugar and baking powder. Mix them together well.
3. Add the vegetable oil, milk and vanilla essence. Mix everything together until the batter is smooth.
4. If you want to add some color to your cake, add a few drops of food coloring to the batter and mix well.
5. Pour the batter into the greased inner pot of the rice cooker.
6. Put the lid on the rice cooker and switch it on. Let it cook for about 30 minutes.
7. After about 30 minutes, the cake should be ready. Check it by inserting a toothpick at the center of the cake. If the toothpick comes out clean, the cake is done.
8. Let the cake cool for a few minutes before slicing and serving.
Nutrition
This Rice Cooker Eggless Cake is a great way to enjoy a homemade cake without the hassle of baking it in the oven. It is also a healthier alternative to traditional cakes as it is made without any eggs or butter.
Each serving of this Rice Cooker Eggless Cake contains approximately 180 calories, 6 grams of fat, 8 grams of protein, 25 grams of carbohydrates, 1 gram of dietary fiber and 10 grams of sugar. It also contains some essential vitamins and minerals such as iron, calcium, vitamin A and vitamin C.
Tips and Variations
This recipe can easily be customized according to your taste. You can add some nuts, dried fruits or chocolate chips to the batter for some added flavor and texture. You can also top the cake with some frosting or glaze for a more indulgent treat.
If you want to make a vegan version of this cake, you can use almond milk and coconut oil instead of regular milk and vegetable oil.
Serving Suggestions
This Rice Cooker Eggless Cake is a great dessert for any occasion. Serve it with a scoop of your favorite ice cream or some fresh fruits for a delicious and satisfying treat. You can also enjoy this cake as an afternoon snack with a cup of tea or coffee.
Storage
This Rice Cooker Eggless Cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month if you want to keep it for longer.
Conclusion
This Rice Cooker Eggless Cake is a delicious and easy to make dessert that is sure to be a hit with everyone. It is moist, flavorful and absolutely delicious. Plus, it is a healthier alternative to traditional cakes as it is made without any eggs or butter. So, if you are looking for a quick and easy dessert that can be made without an oven or eggs, then this Rice Cooker Eggless Cake is perfect for you.
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