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Red Ribbon Cake Recipe

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Waffle cake Wedding & Party Ideas 100 Layer Cake
Waffle cake Wedding & Party Ideas 100 Layer Cake from www.100layercake.com

Ingredients:

To make this delicious Red Ribbon Cake, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons oil
  • 1/2 cup raspberry jam
  • 1/2 cup heavy cream
  • 1 teaspoon red food coloring

Instructions:

Making the Red Ribbon Cake is a simple and easy process that only takes a few steps. Follow the instructions below and you will have a delicious cake in no time.

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the eggs until light and fluffy. Slowly add the melted butter, sugar, and vanilla extract. Beat until combined.
  4. Add the buttermilk and oil and beat until combined. Slowly add the dry ingredients and beat until combined.
  5. Divide the batter between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before turning them out onto cooling racks to cool completely.
  7. Once the cakes are cooled, spread the raspberry jam on the top of one of the cakes. Place the other cake on top.
  8. In a medium bowl, beat the heavy cream until stiff peaks form. Add the red food coloring and beat until combined.
  9. Spread the frosting over the top and sides of the cake. Serve and enjoy.

Nutrition:

This Red Ribbon Cake is a delicious treat that is sure to please. It is also packed with essential vitamins and minerals that will help give you the energy you need to get through your day. One serving of the cake contains:

  • Calories: 344
  • Fat: 14.6g
  • Carbohydrates: 48g
  • Fiber: 1.8g
  • Protein: 4.2g
  • Sugar: 22.2g
  • Sodium: 189mg

This cake is a great treat for any occasion. Serve it at your next party or just enjoy it as an afternoon snack. It is sure to be a hit with everyone!

Tips and Tricks:

Making the Red Ribbon Cake is easy, but there are a few tips and tricks that can help make the process even smoother. Here are a few to keep in mind:

  • For a richer flavor, try using buttermilk instead of regular milk.
  • If you are in a hurry, you can use a store-bought raspberry jam instead of making your own.
  • If you want a lighter cake, try using cake flour instead of all-purpose flour.
  • If you don't have a stand mixer, you can use a hand mixer to make the batter.
  • For a brighter color, use a red gel food coloring instead of liquid.
  • The cake can be stored in an airtight container for up to 3 days.

With these tips and tricks, you will be sure to have a delicious Red Ribbon Cake that everyone will love. Enjoy!


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