Red Bean Rice Cake Recipe Chinese
Introduction
Red bean rice cake is a classic Chinese dessert that is loved by many. It is usually served during festivals or special occasions. It is made with glutinous rice, red beans and other ingredients that can vary depending on regional preferences. The red bean rice cake is usually sweet and has a soft and chewy texture. The recipe is relatively easy to make and can be enjoyed by everyone.
Ingredients
For this red bean rice cake recipe you will need the following ingredients: 2 cups of glutinous rice, 2 cups of red beans, 1 cup of sugar, 2 tablespoons of butter, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, 2 tablespoons of vegetable oil and 1 teaspoon of salt.
Instructions
Firstly, you’ll need to prepare the glutinous rice and red beans. Start by washing the rice and beans in cold water and then drain it. In a large bowl, mix together the rice and beans until they’re evenly combined.
In a separate bowl, mix together the sugar, butter, baking powder, vanilla extract, vegetable oil and salt. Once the mixture is combined, add it to the rice and bean mixture and stir until everything is evenly combined.
Next, take a round cake pan and grease it with butter or oil. Fill the pan with the red bean and rice mixture and spread it out evenly. Place the cake pan in an oven preheated to 350 degrees and bake for approximately 55 minutes or until the cake is golden brown.
Once it’s done baking, remove the cake from the oven and let it cool. Once the cake is cool, it’s ready to be served. Enjoy!
Nutrition
This red bean rice cake is a great source of carbohydrates and protein. One serving of this cake contains approximately 320 calories, 8 grams of fat, 56 grams of carbohydrates, 6 grams of fiber and 9 grams of protein. It also contains a good amount of vitamins and minerals such as B vitamins, iron, calcium, magnesium and zinc.
Tips and Tricks
When making this cake, it’s best to use fresh red beans for the best flavor. If you’re using canned red beans, make sure to rinse them thoroughly before using them in the recipe. You can also add a variety of different ingredients such as dried fruits, nuts or chocolate chips to make the cake even more delicious.
If you’re looking for a healthier version of this cake, you can use whole wheat flour instead of white flour. You can also replace the butter with a heart-healthy oil such as coconut or olive oil.
For an even sweeter version of the cake, you can add a few tablespoons of honey or maple syrup to the mixture. This will help to sweeten the cake and make it even more delicious.
For a vegan version, you can simply replace the butter with vegan butter or coconut oil. You can also replace the eggs with a vegan egg replacer such as flaxseed or chia seed.
Finally, if you’re looking for a gluten-free version of this cake, you can use a gluten-free flour blend instead of regular flour.
Conclusion
The red bean rice cake is a classic Chinese dessert that is loved by many. It is relatively easy to make and can be enjoyed by everyone. The ingredients are simple and the recipe is simple to follow. You can also make a variety of different variations of this cake to suit your taste. Enjoy!
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