Recipe For German Bee Sting Cake
German Bee Sting Cake is a classic German dessert that is made up of a sweet, buttery cake base with a crunchy honey and almond topping. This cake is known in German as Bienenstich or “bee sting” cake, and it is often served with a dollop of whipped cream. The combination of textures and flavors makes Bee Sting Cake a favorite among German desserts.
Ingredients
For the Cake:
- 2/3 cups butter
- ¾ cup granulated sugar
- 3 large eggs
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup milk
For the Topping:
- ½ cup butter
- ½ cup honey
- 1/3 cup all-purpose flour
- ½ cup slivered almonds
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan.
2. Cream together the butter and sugar in a large bowl until light and fluffy. Beat in the eggs one at a time.
3. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the butter and sugar mixture and mix until combined. Pour in the milk and mix until the batter is smooth.
4. Pour the batter into the prepared pan and spread evenly. Bake for about 25 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the topping. Melt the butter in a small saucepan over medium heat. Add the honey and flour and stir until combined. Stir in the slivered almonds.
6. Remove the cake from the oven and pour the topping over the cake. Spread evenly.
7. Return the cake to the oven and bake for an additional 25 minutes until the topping is golden brown.
8. Allow the cake to cool completely before slicing.
Nutrition
One slice of German Bee Sting Cake is approximately 350 calories. It contains 18.3 grams of fat, 38.7 grams of carbohydrates, and 4.8 grams of protein. German Bee Sting Cake is also a source of several vitamins and minerals including calcium, potassium, and Vitamin E.
Serving Suggestions
German Bee Sting Cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a cup of coffee or a cold glass of milk. The cake is delicious on its own, but if you want to make it extra special, you can top it with fresh fruit such as strawberries or raspberries.
Storage
German Bee Sting Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresher for longer, you can store it in the refrigerator for up to 5 days.
Variations
If you’d like to add your own spin to the classic German Bee Sting Cake, there are plenty of variations you can try. You can add a tablespoon of cinnamon or vanilla extract to the cake batter for an extra spice. You can also add a few tablespoons of chopped nuts or dried fruit to the topping for an extra crunch.
Tips and Tricks
For best results, make sure your butter and eggs are at room temperature before you start. This will help the cake batter mix together easier and give you a light and fluffy cake. If you’d like to make the cake a bit more moist, you can add a tablespoon of vegetable oil to the batter. If you don’t have a springform pan, you can use a 9-inch cake pan instead.
German Bee Sting Cake is a classic German dessert that is sure to be a hit with your friends and family. With its sweet and crunchy topping and light and fluffy cake base, this cake is a perfect way to end a meal. Try it out today and see why it’s a German favorite!
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