Praline Pound Cake Recipe
Ingredients
To make this delicious treat, you will need the following:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture alternately with the buttermilk. Fold in the 1/2 cup of chopped pecans. Spread the batter into the prepared pan.
In a medium bowl, mix together the brown sugar, 1/4 cup melted butter and 1/2 cup chopped pecans. Sprinkle over the batter in the pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This recipe yields one 9x5 inch loaf cake that serves 12. Each serving contains 473 calories, 26.7 grams of fat, 11.3 grams of protein, and 53.7 grams of carbohydrates.
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