Paula Deen's Black Forest Cake Recipe
Ingredients
For the Cake:
• 2 packages of devil’s food cake mix
• 2 cups of cold water
• 2/3 cup of vegetable oil
• 4 large eggs
• 2 tablespoons of vanilla extract
• 1 can of cherry pie filling
• 2 cups of heavy cream
• 1/2 cup of confectioners’ sugar
• 1/2 teaspoon of almond extract
• 8 ounces of semisweet chocolate chips
• 2 tablespoons of butter
• 1/2 cup of chopped almonds
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans. In a large bowl, mix together the cake mix, water, oil, eggs and vanilla until smooth. Divide the batter evenly between the two pans. Bake for 25 to 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pans.
Meanwhile, make the frosting. In a medium bowl, beat together the cream, confectioners’ sugar and almond extract until it forms soft peaks. In a separate bowl, melt together the chocolate chips and butter. Add the melted chocolate mixture to the whipped cream and stir until combined. Refrigerate the frosting until it is ready to be used.
To assemble the cake, place one of the cake layers on a plate. Spread half of the cherry pie filling over the top of the cake. Place the other cake layer on top of the cherry filling. Spread the frosting over the top and sides of the cake. Sprinkle the almonds over the top of the cake. Serve immediately.
Nutrition
One serving of Paula Deen's Black Forest Cake contains 513 calories. It contains 28 grams of fat, with 15 grams of saturated fat. This cake also contains 15 grams of protein and 64 grams of carbohydrates. Additionally, this cake has a total of 2 grams of dietary fiber and 48 milligrams of cholesterol.
This cake is a good source of vitamins and minerals, including calcium, iron, magnesium, and potassium. Although this cake is high in calories and fat, it can be a delicious treat if consumed in moderation.
Tips and Tricks
When baking the cake layers, it is important to make sure that the cake is fully cooked before removing it from the oven. To do this, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is finished baking. If not, bake the cake for a few more minutes.
When making the frosting, it is important to make sure that the cream is at room temperature before adding the confectioners’ sugar. If the cream is too cold, it will not whip properly and the frosting will be clumpy. It is also important to make sure that the chocolate chips and butter are melted together completely before adding them to the whipped cream.
For a more decadent dessert, try adding a layer of ganache between the cake layers. To make the ganache, melt together 1/2 cup of heavy cream and 1 cup of semisweet chocolate chips. Allow the mixture to cool and spread it over the top of the cake layer before adding the cherry pie filling.
Conclusion
Paula Deen's Black Forest Cake is a delicious and decadent dessert. It is perfect for special occasions or for a sweet treat. This recipe is easy to make and can be customized to your liking. With a few simple ingredients and a few tips and tricks, you can make this amazing dessert for your family.
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