Orange Cranberry Bundt Cake: A Delicious Holiday Treat
When it comes to the holiday season, nothing quite compares to the aroma of freshly-baked cakes and cookies. Whether you’re attending a holiday gathering or just looking for a tasty treat to make for your family, this orange cranberry bundt cake is sure to be a hit. Not only is this recipe easy to make, but it’s packed with the flavors of the season, like oranges and cranberries.
Ingredients
This recipe for orange cranberry bundt cake calls for the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup freshly squeezed orange juice
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Instructions
To make this delicious orange cranberry bundt cake, start by preheating your oven to 350°F. Grease and flour a 9-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, then mix in the vanilla extract and orange juice. Gradually add the dry ingredients to the wet until the batter is smooth.
Fold in the cranberries, walnuts, and coconut. Pour the batter into the prepared bundt pan and spread it out evenly. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition
One slice of this orange cranberry bundt cake provides approximately 335 calories, 16 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of dietary fiber and contains a small amount of calcium, iron, and vitamin C.
Serving Suggestions
This orange cranberry bundt cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a hot cup of coffee or tea.
Storage Tips
This orange cranberry bundt cake can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to two months. To thaw, simply leave it at room temperature overnight.
Making It Ahead of Time
This orange cranberry bundt cake can be made ahead of time, up to one day before serving. Allow the cake to cool fully, then wrap it in plastic wrap. Store it in the refrigerator until you’re ready to serve.
Variations
This recipe can easily be adapted to suit your tastes. Try adding different nuts or dried fruits, like chopped almonds or dried apricots. You can also add a few tablespoons of orange zest for an extra burst of flavor.
Conclusion
This orange cranberry bundt cake is a delicious and easy-to-make holiday treat. With its festive flavors and simple ingredients, this cake is sure to be a hit at any gathering. Enjoy!
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