Mississippi Apple Cake Recipe
Ingredients
This Mississippi Apple Cake recipe is a delicious and easy-to-make dessert for any occasion. Start off by gathering the following ingredients: 3 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon salt, 1 cup vegetable oil, 4 eggs, 2 cups apples, peeled and diced, 1/2 cup raisins and 1/2 cup chopped nuts (optional).
Instructions
Preheat your oven to 350°F. Grease and flour a 13x9 inch baking pan. In a large bowl, mix the flour, sugar, baking soda, cinnamon, nutmeg and salt. Add the oil, eggs, apples and raisins and mix until everything is well blended. Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Nutrition
This Mississippi Apple Cake is a delicious treat for any occasion. It’s full of yummy apples, raisins and nuts, which provide a delightful texture. Each slice of this cake contains approximately 390 calories, 8g protein, 17g fat, 53g carbohydrates and 2g dietary fiber. This cake is also a good source of vitamins A and C and iron. Enjoy this delicious cake and savor every bite!
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