Mary Berry's Sponge Birthday Cake Recipe
Introduction
Birthday cakes can be a tricky business. You want something that looks impressive and tastes delicious, but you don't want to spend hours in the kitchen. This Mary Berry's Sponge Birthday Cake Recipe is the perfect solution. It's easy to make, looks beautiful and tastes incredible!
Mary Berry is a British cooking legend and a powerhouse of delicious recipes. She is the author of many cookbooks and the judge of the famous Great British Bake Off. Her recipes are always tried and tested, so you can be sure that they will come out perfect every time.
This recipe is a classic sponge cake with a light and fluffy texture. It's the perfect accompaniment to any birthday celebration. The combination of butter, sugar and eggs gives this cake a rich and delicious flavour. And the addition of a few extra ingredients makes it truly special.
Ingredients
For this recipe you will need:
- 2 cups (250g) self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200g) caster sugar
- 1/2 cup (115g) butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (125ml) milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake tins.
2. In a medium bowl, sift together the flour, baking powder and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until all the ingredients are combined. Divide the batter evenly between the two tins.
5. Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
6. To decorate the cake, spread a thin layer of buttercream over the top of one cake. Sandwich the two cakes together and spread a thin layer of buttercream over the top and sides of the cake. Decorate with sprinkles, edible glitter or fresh fruit.
Nutrition
This Mary Berry's Sponge Birthday Cake Recipe serves 12 people. Each serving contains approximately:
- 238 calories
- 10.3g fat
- 33.7g carbohydrates
- 2.9g protein
Tips and Tricks
This cake is best served fresh, but it can also be stored in an airtight container for up to 3 days. To keep it moist and delicious, wrap the cake in baking parchment and store in an airtight container.
If you want to add a touch of colour to your cake, try adding a few drops of food colouring to the buttercream. You can also mix in different types of flavouring, such as almond extract or lemon zest, to give the cake a unique flavour.
Conclusion
This Mary Berry's Sponge Birthday Cake Recipe is the perfect solution for any birthday celebration. It's easy to make and looks absolutely stunning. The combination of butter, sugar and eggs gives this cake a rich and delicious flavour. Plus, it's a healthier option than other types of cakes. So, if you're looking for a delicious cake that won't take too much time or effort, this is the one for you!
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