Mary Berry Pound Cake Recipe Uk
About the Recipe
This classic Mary Berry pound cake recipe from the renowned British chef is the perfect way to satisfy your sweet tooth. It's a moist and delicious cake that is perfect for any occasion. Whether you are having a family gathering or just want a sweet treat for yourself, this cake is sure to please. The warm spices give it a unique flavor that is sure to please. Plus, it's easy to make, so you can whip up a delicious cake in no time.
Mary Berry has been a leading figure in the world of food for decades. Her recipes have been featured in magazines and on television shows. She has inspired countless people to become more adventurous in their cooking and to try out new recipes. This pound cake is no exception. It's easy to make and the result is a moist and delicious cake that is sure to be a hit with everyone.
Ingredients
For this delicious pound cake, you will need the following ingredients:
- 1 cup (225g) butter, softened
- 1 cup (200g) caster sugar
- 3 eggs, beaten
- 2 cups (280g) self-raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup (125ml) whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (180°C). Grease and line a 9-inch (23cm) round cake tin with parchment paper and set aside.
In a large bowl, cream the butter and caster sugar together until light and fluffy. Gradually add the beaten eggs, beating well after each addition.
Sift the flour, cinnamon, ginger and nutmeg into the bowl and fold in. Slowly add the milk and vanilla extract, mixing until everything is well combined.
Pour the mixture into the prepared cake tin and bake for 45–50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely before serving.
Serving Suggestions
This Mary Berry pound cake is delicious served on its own, but you can also dress it up with a drizzle of icing or a dollop of fresh cream. You can also top it with fresh berries or a sprinkling of chopped nuts.
Nutrition
This Mary Berry pound cake is a delicious treat that can be enjoyed without feeling guilty. Each serving contains approximately:
- Calories: 250
- Fat: 11g
- Carbohydrates: 32g
- Protein: 5g
- Fiber: 1g
This Mary Berry pound cake is a great way to satisfy your sweet tooth without overindulging. It's a delicious treat that is sure to be a hit with everyone.
Tips
To ensure a moist and fluffy cake, make sure to use room temperature ingredients. You can also add a little lemon or orange zest to the cake to give it a hint of citrus flavor.
If you don't have any self-raising flour on hand, you can make your own by combining 2 cups (240g) of all-purpose flour with 3 teaspoons of baking powder.
If you want to make this cake ahead of time, you can wrap it tightly in plastic wrap and store in the fridge for up to 4 days.
For a decadent treat, you can top the cake with a cream cheese frosting or a buttercream frosting.
Conclusion
This Mary Berry pound cake recipe is a classic that never fails to impress. It's a moist and delicious cake that is sure to be a hit with everyone. Plus, it's easy to make and can be enjoyed with a variety of toppings. Whether you are having a family gathering or just want a sweet treat for yourself, this cake is sure to please.
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