Marks And Spencer Sponge Cake Recipe
Ingredients
This delicious Marks and Spencer Sponge Cake is the perfect dessert for any occasion! This classic recipe will be a hit with your family and friends. To make this sponge cake, you'll need the following ingredients: 3 large eggs, 180g of caster sugar, 180g of self-raising flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, 120ml of vegetable oil, and 120ml of milk.
Instructions
To make the Marks and Spencer Sponge Cake, preheat your oven to 180C/Gas 4. Grease and line an 8 inch round cake tin with baking paper. In a large bowl, whisk together the eggs and caster sugar for about 5 minutes until light and fluffy. Add in the self-raising flour and baking powder, and mix until just combined. Stir in the vanilla extract, vegetable oil and milk until everything is combined. Pour the batter into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Serving Suggestions
Once cooled, the Marks and Spencer Sponge Cake can be enjoyed as it is, or you can dress it up with a dusting of icing sugar, a generous helping of cream and some fresh summer berries. Alternatively, you can top the sponge with a chocolate ganache or a lemon icing for a delicious twist. Serve the Marks and Spencer Sponge Cake with a cup of tea or coffee and enjoy!
Storage
The Marks and Spencer Sponge Cake can be stored in an airtight container at room temperature for up to 3 days. If you have leftovers, you can freeze the cake for up to 1 month. Defrost the cake in the fridge overnight before serving.
Nutrition
Each serving of the Marks and Spencer Sponge Cake contains approximately 240 calories, 17g of fat, 24g of carbohydrates, 2g of protein and 1g of fibre. This is a great dessert option for anyone looking to watch their calorie intake as it is relatively low in calories compared to other cakes or desserts. However, it is a good idea to enjoy this cake in moderation as it is still high in fat and sugar.
Conclusion
The Marks and Spencer Sponge Cake is a classic and easy-to-make dessert that is sure to be a hit with everyone. This delicious sponge cake is light and fluffy, and is perfect for any occasion. The best part is, this recipe is easy to make and doesn't require any special ingredients or equipment. Enjoy this classic sponge cake with family and friends, or top it with a delicious icing or ganache for a tasty twist. However you choose to enjoy it, the Marks and Spencer Sponge Cake is sure to be a hit!
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