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Make Delicious Wilton 5 Layer Cake Recipe

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Easy Layers! 10 x 14Inch Loaf Cake Pan Set, 4Piece Wilton
Easy Layers! 10 x 14Inch Loaf Cake Pan Set, 4Piece Wilton from www.wilton.com

Ingredients

Making this delicious and mouth-watering Wilton 5 Layer Cake requires the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 5 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1 cup whipping cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

To make this delicious Wilton 5 Layer Cake, you need to follow the instructions below:

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, sift together 2 1/4 cups flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, using an electric mixer, beat butter and sugar until creamy. Beat in eggs, one at a time. Add vanilla extract and mix until combined.
  4. Add flour mixture, alternating with buttermilk, to the butter mixture. Mix until just combined.
  5. Stir in oil, almond extract and water. Beat until smooth.
  6. Divide the batter evenly between the two prepared pans and spread evenly with a rubber spatula. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans and cool completely on wire racks.
  8. In a medium bowl, sift together 2 tablespoons flour and confectioners' sugar. Set aside.
  9. In a large bowl, using an electric mixer, beat whipping cream until soft peaks form. Add flour and sugar mixture, vanilla and almond extracts; beat until stiff peaks form.
  10. Place one cake layer on a serving plate. Spread with 1/3 of the whipped cream. Place second layer on top; spread with 1/3 of the cream. Place third layer on top and spread with remaining cream. Refrigerate cake until ready to serve.

Nutrition

This Wilton 5 Layer Cake contains a total of 742 calories, with 28 grams of fat, 59 grams of carbohydrates and 27 grams of protein. The cake is also high in saturated fat, cholesterol, sodium and dietary fiber. Each slice of the cake contains approximately 123 calories, with 4.7 grams of fat, 9.8 grams of carbohydrates and 4.3 grams of protein.

Servings

This Wilton 5 Layer Cake recipe yields 6 servings. The cake is best served chilled and can be kept in the refrigerator for up to 3 days.

Tips

When making this delicious Wilton 5 Layer Cake, make sure to use room temperature ingredients to ensure a smooth batter. Also, make sure to grease and flour the pans before adding the batter to ensure an easy release. Lastly, make sure to cool the cakes completely before frosting them to ensure a perfect finish.

Variations

This Wilton 5 Layer Cake recipe can be easily adapted to suit your taste. For a chocolate version, substitute the 1/2 cup of water for 1/2 cup of brewed coffee, and reduce the all-purpose flour to 2 cups. For a lemon version, add 2 tablespoons of freshly squeezed lemon juice and 1 teaspoon of grated lemon zest to the batter. For a coconut version, add 1 cup of toasted coconut to the batter and use 1/2 cup of coconut milk instead of the buttermilk.

Conclusion

This Wilton 5 Layer Cake is a delicious and easy to make dessert that is sure to impress your family and friends. With just a few simple steps and ingredients, you can create a show-stopping dessert in no time at all. Be sure to follow the instructions and tips above to ensure that your cake turns out perfectly every time.


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