Macaron Birthday Cake Recipe
Macaron Birthday Cake is a heavenly sweet creation that is perfect for any occasion. Whether it's a birthday, anniversary, or special occasion, this cake will definitely be a hit. The combination of the light, airy macarons and the creamy, delicious filling is something that will have your guests raving. With a few simple ingredients and a few simple steps, you can make this amazing dessert in no time at all.
Ingredients
For the macarons:
- 2 egg whites
- 1/4 cup granulated sugar
- 2/3 cup almond flour
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
For the filling:
- 2 cups heavy cream
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1 cup fresh raspberries
For the decoration:
- 1/2 cup white chocolate chips
- 2 tablespoons heavy cream
- 1/4 cup sprinkles
- 2 tablespoons sliced almonds
- 1/4 cup fresh raspberries
Instructions
Making the Macarons
1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with an electric mixer until foamy.
3. Gradually add the sugar and continue to beat until the mixture is thick and glossy.
4. In a separate bowl, combine almond flour, cream of tartar, and salt.
5. Slowly add the dry ingredients to the egg white mixture and mix until combined.
6. Transfer the mixture to a pastry bag fitted with a round tip.
7. Pipe the mixture onto the prepared baking sheet in circles about 2 inches in diameter.
8. Bake for 10-12 minutes, or until the macarons are lightly golden.
9. Let the macarons cool completely before removing from the baking sheet.
Making the Filling
1. In a large bowl, beat the heavy cream with an electric mixer until it forms stiff peaks.
2. Gradually add the confectioners’ sugar and vanilla extract and continue to beat until combined.
3. Spread the raspberry jam on one side of the macaron shells and top with the fresh raspberries.
4. Spread the whipped cream mixture on the other half of the macaron shells.
5. Carefully sandwich the two halves together and set aside.
Making the Decoration
1. In a small saucepan, melt the white chocolate chips and heavy cream over low heat, stirring constantly.
2. Once the mixture is melted and smooth, remove from heat and let cool slightly.
3. Pour the melted chocolate over the macarons and top with the sprinkles, sliced almonds, and fresh raspberries.
4. Serve immediately or store in the refrigerator until ready to serve.
Nutrition
Serving size: 1 macaron cake
Calories: 247 cal
Fat: 12 g
Carbohydrates: 32 g
Protein: 3 g
Sodium: 37 mg
Sugar: 21 g
This Macaron Birthday Cake is the perfect way to celebrate any special occasion. With its light and airy macarons, creamy filling, and delicious decorations, it's sure to be a hit. In just a few simple steps, you can make this delicious dessert in no time. So the next time you have a special occasion coming up, give this recipe a try and you won't be disappointed!
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