Kodiak Cakes Loaf Recipe
Kodiak cakes are a great way to get a delicious and nutritious meal, and the loaf recipe is a great way to make the most of the flavors and textures of these cakes. This recipe is a great way to have a quick and easy meal that is packed full of flavor. So let's get started and make this delicious loaf!
Ingredients
- 1 cup of Kodiak Cakes mix
- 2 eggs
- 1/3 cup of vegetable oil
- 1/2 cup of water
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of chopped nuts or seeds (optional)
- 1/4 cup of raisins or other dried fruit (optional)
Instructions
Preheat your oven to 375 degrees Fahrenheit. Grease a loaf pan with cooking spray or butter and set aside.
In a bowl, mix together the Kodiak Cakes mix, eggs, oil, water, baking powder, and salt until combined. Stir in the optional ingredients of your choice. Pour the batter into the prepared pan and spread evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your Kodiak Cakes Loaf! Store in an airtight container and keep at room temperature for up to one week.
Nutrition
This Kodiak Cakes Loaf is packed full of nutrients! Each serving contains about 180 calories, 8.5 grams of fat, 5.5 grams of protein, and 21 grams of carbs. It also provides 5 grams of dietary fiber and 3 grams of sugars.
This loaf is a great source of calcium, iron, and vitamin E. It also contains other essential vitamins and minerals like vitamin C, folate, thiamin, riboflavin, niacin, magnesium, and phosphorus.
Kodiak Cakes Loaf is a great way to get your daily dose of nutrients while enjoying a delicious and nourishing snack or meal!
Tips and Variations
You can add other ingredients to this recipe to give it your own unique flavor. Try adding cinnamon, nutmeg, or other spices to the batter. You can also add different types of nuts and dried fruits, such as walnuts, almonds, cranberries, or raisins.
You can also add other ingredients like chocolate chips, shredded coconut, or oats. If you want to make the loaf a bit more savory, you can add shredded cheese or cooked bacon.
For a healthier version, you can replace the oil with applesauce or Greek yogurt. You can also use whole wheat flour instead of all-purpose flour for a higher fiber content.
Conclusion
Kodiak Cakes Loaf is a great way to enjoy a delicious and nutritious meal. This recipe is quick and easy to make and is packed full of flavor and nutrients. You can also add other ingredients to make it your own. So give this recipe a try and enjoy a tasty and nourishing meal!
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