King Cake Bundt Cake Recipe
Introduction
King cake bundt cake is a classic Mardi Gras-style cake that is perfect for celebrating the season. It is a rich, spiced cake that is filled with cinnamon, nutmeg, and raisins. The cake is topped with a sweet glaze and decorated with colorful candies and sprinkles. It is a moist and flavorful cake that is sure to be a hit at any gathering. This recipe for king cake bundt cake is easy to make and will make a beautiful centerpiece for your Mardi Gras celebrations.
Ingredients
For the cake, you will need: 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, 1 cup light brown sugar, 1 cup granulated sugar, 1 cup vegetable oil, 4 eggs, 1 teaspoon vanilla extract, 1 cup raisins, 1 cup chopped pecans, and ¼ teaspoon salt. For the glaze, you will need: 4 tablespoons butter, 1 cup confectioners’ sugar, 2 tablespoons milk, 1 teaspoon vanilla extract, and 2-3 drops of food coloring. You will also need decorations such as colored sugars, sprinkles, and candies.
Instructions
To begin, preheat the oven to 350°F and grease a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate bowl, cream together the brown sugar, granulated sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the raisins and pecans. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a cooling rack.
For the glaze, melt the butter in a medium saucepan over low heat. Whisk in the confectioners’ sugar, milk, and vanilla extract until combined. Remove the glaze from the heat and add food coloring, if desired. Drizzle the glaze over the cake and decorate with sugars, sprinkles, and candies. Allow the glaze to set before serving.
Nutrition
One slice of king cake bundt cake contains approximately 419 calories, 20 grams of fat, 47 grams of carbohydrates, 5 grams of dietary fiber, 28 grams of sugar, and 6 grams of protein. This recipe makes 12 servings. It is a treat that should be enjoyed in moderation.
Conclusion
King cake bundt cake is a delicious, festive cake that is perfect for celebrating Mardi Gras. The cake is moist and flavorful and is sure to be a hit at any gathering. The recipe is simple and easy to follow, and the cake will look beautiful as a centerpiece for your Mardi Gras celebrations. Enjoy the sweet flavors of king cake bundt cake this Mardi Gras season!
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