Kentucky Cream Cake Recipe

July 12, 2023 Post a Comment

Kentucky Butter Cake Recipe Just A Pinch Recipes from www.justapinch.com

If you’re looking for a delicious and unique dessert that’s sure to impress all your friends and family, then look no further than this delectable Kentucky Cream Cake! This cake is a classic Southern dessert that’s been around for generations. It’s easy to make and will leave your guests begging for more. The combination of the fluffy cake, creamy custard, and crunchy pecans creates a flavor that’s truly unforgettable. Read on to learn how to make this delicious cake and impress your guests!

Ingredients

1 (18.25-ounce) package yellow cake mix
2 cups water
1/3 cup vegetable oil
3 large eggs
1 (3.4-ounce) package instant vanilla pudding mix
1/3 cup granulated sugar
2 cups heavy cream
1/2 cup chopped pecans

Instructions

Step 1: Preheat the Oven and Prepare the Cake Batter

Preheat the oven to 350°F. Grease and flour a 9-inch springform pan and set aside. In a large bowl, combine the cake mix, water, oil, and eggs. Beat for 2 minutes on medium speed. Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.

Step 2: Prepare the Custard Filling

In a medium bowl, whisk together the instant pudding mix, granulated sugar, and heavy cream until thickened. Set aside.

Step 3: Assemble the Cake

Once the cake has cooled, spread the custard filling evenly over the top. Sprinkle the chopped pecans over the custard. Refrigerate the cake for at least 2 hours before serving.

Nutrition

This Kentucky Cream Cake has approximately 325 calories per serving. It contains 16.3 grams of fat, 10.2 grams of protein, and 33.2 grams of carbohydrates. It is also a good source of fiber, with 1.5 grams per serving. The cake is also relatively low in sodium, with only 166 milligrams per serving.

This Kentucky Cream Cake is the perfect dessert for any occasion. It’s easy to make and is sure to be a crowd-pleaser. The combination of the moist cake, creamy custard, and crunchy pecans creates a flavor that’s truly unforgettable. So the next time you’re looking for a unique and delicious dessert, try this classic Southern favorite. You won’t be disappointed!