Juicy Carrot Cake Recipe
Ingredients
This juicy carrot cake is the perfect treat for any occasion. The ingredients you will need are: 1 ¼ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, 3 large eggs, 1 cup granulated sugar, ½ cup vegetable oil, ½ cup applesauce, 2 teaspoons vanilla extract, 2 ½ cups grated carrots, ½ cup chopped walnuts, and ¾ cup raisins.
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit. Then, grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate large bowl, beat the eggs until they are light and fluffy. Add the sugar and mix until blended. Then, add the oil, applesauce, and vanilla, and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until blended. Fold in the carrots, walnuts, and raisins. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!
Nutrition
This delicious carrot cake is full of sweet and savory flavors. Not only does it taste great, but it also provides a good source of nutrition. One serving of this cake contains approximately 300 calories, 12 grams of fat, 42 grams of carbohydrates, 2 grams of fiber, 30 grams of sugar, and 4 grams of protein. It also contains important vitamins and minerals such as calcium, iron, and Vitamin A. This cake is sure to satisfy your sweet tooth without compromising your health.
Variations
This recipe is a great base for many different variations. If you prefer a spicier cake, you can add a teaspoon of ground ginger and a pinch of nutmeg. To make a vegan version, you can also substitute the eggs and butter with vegan alternatives. Additionally, you can also swap out the walnuts and raisins for other ingredients such as pecans, coconut, or even chocolate chips. The possibilities are endless!
Serving Suggestions
This cake is delicious served on its own or with a scoop of your favorite ice cream. For a special treat, you can also top it with a simple cream cheese frosting. Alternatively, you can serve it with a dollop of whipped cream and a sprinkle of cinnamon. No matter how you serve it, this juicy carrot cake is sure to be a hit!
Storage
This carrot cake can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place a piece in the microwave for 20-30 seconds, or until warmed through. You can also freeze this cake for up to three months. To thaw, simply leave it in the refrigerator overnight.
Tips and Tricks
To ensure a perfectly moist and flavorful cake, make sure to use freshly grated carrots. If you don't have fresh carrots on hand, you can substitute with frozen or canned. Additionally, make sure not to overmix the batter or else the cake will be dense and rubbery. Lastly, keep an eye on the cake while baking and remove from the oven as soon as a toothpick inserted into the center comes out clean.
Conclusion
This juicy carrot cake is the perfect treat for any occasion. With its sweet and savory flavor, it’s sure to be a hit with family and friends. Not only is it delicious, but it also provides a good source of nutrition. Plus, with its endless variations, you can easily customize it to fit your tastes. Whether you serve it as is or top it with a cream cheese frosting, this carrot cake is sure to be a crowd pleaser.
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