14 Recipes for Jelly Roll Cakes Tip Junkie from tipjunkie.com
Making this Delicious Jelly Sponge Cake is Easier Than You Think!
Many people think that making a jelly sponge cake is difficult and time consuming, but it doesn’t have to be. With this easy-to-follow recipe, you can make a delicious jelly sponge cake in no time! All you need is a few simple ingredients and some basic baking knowledge. Whether you’re a beginner baker or a seasoned pro, this jelly sponge cake recipe is sure to be a hit.
Ingredients
For this jelly sponge cake recipe, you will need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup granulated sugar - 2 large eggs - 3/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup milk - 2 tablespoons jelly - Optional: powdered sugar and fresh fruit for garnish
Instructions
1. Preheat oven to 350 degrees F. Grease a 9 inch round cake pan with butter or non-stick cooking spray. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat together the sugar, eggs, oil, and vanilla extract until light and fluffy. 4. Gradually add the flour mixture to the egg mixture and mix until just combined. 5. Slowly add the milk and mix until the batter is smooth. 6. Pour the batter into the prepared cake pan. 7. Dollop the jelly on top of the cake batter and use a butter knife to swirl it into the batter. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. 10. Serve the cake with a sprinkle of powdered sugar and fresh fruit, if desired. Enjoy!
Nutrition
This jelly sponge cake recipe yields 12 servings. Each serving contains approximately 252 calories, 11.5 grams of fat, 33.3 grams of carbohydrates, and 3.2 grams of protein.
Tips for Making the Perfect Jelly Sponge Cake
- Add a tablespoon of lemon juice or vinegar to the milk before adding it to the batter. This will give the cake a light and fluffy texture. - Use a rubber spatula to fold the ingredients together. This will help keep the air in the batter, which will give the cake a light and airy texture. - For a more intense jelly flavor, add an extra tablespoon of jelly. - If you don’t have a 9 inch round cake pan, you can use an 8 inch square pan. Just be sure to adjust the baking time accordingly. - Be sure to grease the pan properly. If the cake sticks to the pan, it will be difficult to remove.
Conclusion
Making a jelly sponge cake is easier than you think! With the right ingredients and a few simple instructions, you can make a delicious jelly sponge cake in no time. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit. So, what are you waiting for? Get baking and enjoy!
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