Japanese Soft Sponge Cake Recipe
Are you looking for a delicious Japanese soft sponge cake recipe? Look no further! This recipe is easy to make and will impress your family and friends. This cake is light, fluffy, and full of flavor. There are a few simple ingredients required to make this cake, and it can be ready in just an hour.
Ingredients
The ingredients for this recipe are simple:
- 4 eggs, separated
- 1/2 cup of sugar
- 2 tablespoons of butter, melted
- 1/2 teaspoon of baking powder
- 1 cup of all-purpose flour
- 2 tablespoons of milk
- 2 teaspoons of vanilla extract
Instructions
To make this cake, first preheat your oven to 350 degrees. In a large bowl, whisk the egg whites until they are light and fluffy. In a separate bowl, beat the egg yolks with the sugar until the mixture is thick and pale. Gradually add the melted butter and mix until it is fully incorporated.
Now, add the flour and baking powder to the egg mixture and mix until everything is combined. Next, add the milk and vanilla extract and mix until the batter is nice and smooth. Finally, fold in the egg whites until everything is well blended.
Then, pour the batter into a greased 9-inch cake pan. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This cake is a great treat that won’t leave you feeling guilty. Each serving contains approximately:
- 229 calories
- 11g of fat
- 32g of carbohydrates
- 4g of protein
It is also relatively low in sugar, with only 14g per serving. The cake is also a great source of vitamins and minerals, including calcium, iron, and vitamin A.
Serving Suggestions
This cake is perfect for any occasion. You can serve it as is, or you can top it with fresh fruit, whipped cream, or a light dusting of powdered sugar. You can also slice it and spread it with your favorite jam or jelly. The possibilities are endless!
Storage
This cake will stay fresh for up to 3 days stored in an airtight container at room temperature. If you have any leftovers, you can also freeze them for up to 1 month. To thaw, simply leave it at room temperature for a few hours.
Tips and Tricks
If you want to make this cake even more flavorful, try adding a teaspoon of lemon or orange zest to the batter. You can also add a tablespoon of your favorite liqueur, such as rum or brandy.
When separating the eggs, make sure that no yolk gets into the whites. If any yolk gets into the whites, they will not rise properly. You can also use an electric mixer to help make the process easier.
Conclusion
This Japanese soft sponge cake recipe is easy to make and will impress your family and friends. It is light, fluffy, and full of flavor. The ingredients are simple and it can be ready in just an hour. Try this recipe today and enjoy the delicious taste of this classic cake!
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