Jamaican Black Christmas Cake Recipe

July 03, 2023 Post a Comment

JAMAICAN BLACK FRUIT CAKE ERECIPE Payhip from payhip.com

Ingredients

This recipe for Jamaican Black Christmas Cake has been passed down from generation to generation in Jamaica. It is a traditional cake served during the Christmas season and is easy to make. The ingredients you’ll need for this recipe include:

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 cup of butter, softened
1 cup of granulated sugar
2 large eggs
1/2 cup of raisins
1/2 cup of dried currants
1/2 cup of chopped candied fruit
1/4 cup of Jamaican dark rum
1/4 cup of freshly squeezed orange juice
1/4 cup of freshly squeezed lime juice
1/2 cup of chopped walnuts
1/2 cup of chopped pecans

Instructions

Preheat your oven to 350 degrees F. Lightly coat a 9-inch springform pan with non-stick cooking spray.

Whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium-sized bowl. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Add the flour mixture to the butter mixture and stir until just combined. Fold in the raisins, currants, candied fruit, rum, orange juice, lime juice, walnuts and pecans.

Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before removing it from the pan. Serve with a dollop of freshly whipped cream. Enjoy!

Nutrition

This Jamaican Black Christmas Cake is a delicious treat to enjoy during the holiday season. Each slice is packed with flavor and nutrition. Each serving contains:

270 calories
13 grams of fat
4.5 grams of saturated fat
31 grams of carbohydrates
3 grams of protein
2 grams of dietary fiber
41 milligrams of cholesterol
192 milligrams of sodium

This cake is a great source of complex carbohydrates, dietary fiber, and essential vitamins and minerals. Enjoy a slice of this delicious cake for a sweet treat that is also good for you!

Tips and Tricks

When making this Jamaican Black Christmas Cake, it’s important to use good quality ingredients. High-quality dark rum will give the cake the best flavor. If you can’t find Jamaican dark rum, you can substitute with any dark rum.

This cake can also be made in advance. Simply prepare the cake and store it in an airtight container in the refrigerator for up to 5 days. For best results, let the cake come to room temperature before serving.

This cake can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and place in an airtight container or freezer bag. When ready to enjoy, thaw in the refrigerator overnight and bring to room temperature before serving.

This Jamaican Black Christmas Cake is a delicious treat to enjoy during the holiday season. With its unique flavor and beautiful dark color, this cake is sure to be a hit at any gathering. Enjoy!