Italian Neapolitan Cake Recipe
Ingredients
This Italian Neapolitan Cake Recipe is a classic Italian dessert that's sure to please everyone. The cake is made with three different layers – one layer is a traditional Italian sponge cake, one layer is a traditional Italian cream cake, and the last layer is an Italian vanilla cream cake. For the sponge cake layer, you'll need: 2 cups all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup milk. For the cream cake layer, you'll need: 1/2 cup butter, softened, 1/2 cup sugar, 2 eggs, 2 tablespoons all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup milk, 1 teaspoon vanilla extract. For the vanilla cream cake layer, you'll need: 1/2 cup butter, softened, 1/2 cup sugar, 2 eggs, 2 tablespoons all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup milk, 1 teaspoon vanilla extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour three 8-inch round cake pans. Take the first cake pan and sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until everything is combined, then pour the batter into the cake pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Repeat this process with the other two cake pans, making sure to use the same ingredients for each layer.
When the cakes are finished baking, allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once the cakes are cool, cut each layer in half horizontally. To assemble the cake, place the first layer on a cake plate or stand, spread with a thin layer of frosting, and then top with the second layer. Spread with more frosting, then top with the third layer. Spread the top and sides of the cake with frosting, and decorate as desired. Place the cake in the fridge to chill for at least an hour before serving.
Nutrition
This Italian Neapolitan Cake Recipe is a delicious and indulgent dessert. Each serving contains around 590 calories, 32 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. It's also a good source of vitamin A, Vitamin E, and calcium. While this cake does contain quite a bit of sugar, it's also a good source of other essential nutrients.
Tips and Tricks
For an extra special touch, try adding some fresh fruit to the layers of this cake. Strawberries, raspberries, and blueberries are all delicious additions that will give the cake a beautiful and colorful presentation. You can also add some chopped nuts to the sponge cake layer for an added crunch. If you're feeling creative, you can even add a layer of homemade jam between the layers for a sweet, fruity flavor.
If you're looking for a lighter version of this Italian Neapolitan Cake Recipe, you can substitute the butter in the cake layers with vegetable or canola oil. You can also reduce the sugar in the cake layers by a third, or use a sugar substitute instead. For the frosting, you can use a low-fat cream cheese frosting or a whipped topping.
This Italian Neapolitan Cake Recipe is a classic Italian dessert that will always be a crowd pleaser. With its three delicious layers and creamy frosting, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. Buon Appetito!
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