Graham Cracker Layer Cake Recipe

July 06, 2023 Post a Comment

Graham Streusel Coffee Cake The Girl Who Ate Everything from www.the-girl-who-ate-everything.com

An Unconventional Sweet Treat

Do you want to bake something that’s a twist on the classic layer cake? If so, then this Graham Cracker Layer Cake is the perfect recipe for you! With a few simple ingredients and a little bit of time, you can create a delicious and unique confection. This cake is a great combination of sweet and salty, and the graham cracker flavor adds a wonderful crunch. Plus, with all the layers, you’ll be able to show off your culinary skills. So, if you’re looking for a show-stopper of a cake, this recipe is a must-try.

Ingredients

For this Graham Cracker Layer Cake, you’ll need the following ingredients:

- 2 ½ cups of graham cracker crumbs
- 1 cup of light brown sugar
- 1 cup of butter, melted
- 4 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of milk
- 2 sticks of butter, softened
- 4 cups of confectioners’ sugar
- ¼ cup of heavy cream
- ¼ teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 ½ cups of crushed graham crackers

Instructions

To make this Graham Cracker Layer Cake, you’ll need to follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit. Grease and line three 9-inch round cake pans with parchment paper.
2. In a medium bowl, mix together the graham cracker crumbs, light brown sugar, and melted butter. Divide the mixture evenly between the prepared cake pans and press it down lightly to form the crusts. Bake for 10 minutes and then set aside to cool.
3. In a large bowl, beat the eggs and vanilla extract until light and fluffy.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the egg mixture, alternating with the milk, starting and ending with the dry ingredients. Beat until just combined.
6. Divide the batter between the cake pans and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely before frosting.
8. To make the frosting, beat the softened butter and confectioners’ sugar until light and fluffy.
9. Add the heavy cream, salt, and vanilla extract, and beat until light and creamy.
10. Spread the frosting between the cake layers and sprinkle with the crushed graham crackers.

Nutrition

This Graham Cracker Layer Cake is definitely a sweet treat, so it’s best to enjoy it in moderation. For a single slice, this cake contains approximately 315 calories, 12.5 grams of fat, 48.5 grams of carbohydrates, and 3.5 grams of protein. It also contains 1.5 grams of fiber and 25 milligrams of cholesterol.

Though this Graham Cracker Layer Cake is a treat, it can still be enjoyed in moderation. With the right ingredients, you can make sure that your cake is as healthy as possible. For example, you can use whole-grain graham cracker crumbs and low-fat milk to reduce the amount of fat and calories.

Serving Suggestions

This Graham Cracker Layer Cake is best served as a dessert. It pairs wonderfully with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. If you’re feeling adventurous, you could even try serving it with a scoop of lemon meringue ice cream.

This cake is also a great option for special occasions like birthdays and anniversaries. With its layers of sweetness and crunch, this cake is sure to be a hit. And if you’re feeling extra fancy, you could even try topping it with a sprinkle of edible flowers.

Storage and Shelf Life

This Graham Cracker Layer Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can store it in the refrigerator for up to 5 days.

For the best results, it’s important to store the cake in a single layer. This will help to keep the cake from becoming soggy and will ensure that the layers remain crisp and crunchy.

Conclusion

This Graham Cracker Layer Cake is an unconventional and delicious way to enjoy a classic layer cake. With its layers of sweetness and crunch, this cake is sure to be a hit. Plus, with all the layers, you’ll be able to show off your culinary skills. So, if you’re looking for a show-stopper of a cake, then this recipe is a must-try.