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Gluten Free Passionfruit Cake Recipe

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If you’re looking for a delicious cake that’s both gluten free and bursting with flavor, then this passionfruit cake is the one for you! With its light and fluffy texture and tart and sweet taste, this cake is sure to be a hit with everyone. Plus, since it’s gluten free, it’s perfect for those with dietary restrictions. So what are you waiting for? Let’s get baking!

Ingredients

For the cake:

  • 3 eggs
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1/2 cup passionfruit puree
  • 1 teaspoon vanilla extract
  • 1 cup gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons passionfruit puree

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large bowl, beat together the eggs, sugar and oil until light and fluffy. Add the passionfruit puree and vanilla and mix until combined.

3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.

4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

5. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

6. To make the glaze, whisk together the powdered sugar and passionfruit puree until smooth. Drizzle over the cooled cake.

7. Enjoy!

Nutrition

This gluten free passionfruit cake is packed with flavor and is sure to satisfy any sweet craving. Each slice contains approximately:

  • 190 calories
  • 7g fat
  • 30g carbohydrates
  • 2g protein
  • 2g fiber

This cake contains no gluten, so it’s perfect for those with dietary restrictions. Plus, it’s a great way to enjoy a sweet treat without feeling guilty. So if you’re looking for a delicious and healthy dessert, this gluten free passionfruit cake is the perfect option.

This cake is best served fresh, so make sure to store any leftovers in an airtight container. The cake will keep for up to 5 days in the fridge, or can be frozen for up to 3 months.

Try out this gluten free passionfruit cake recipe today and enjoy a sweet and healthy dessert!


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