Gluten And Lactose Free Chocolate Cake Recipe
Ingredients
Making a delicious gluten and lactose free chocolate cake doesn’t have to be complicated. All you need are a few simple ingredients and a bit of time. To start, you’ll need: 2 and 1/2 cups gluten-free flour, 1 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup coconut oil, 2 cups coconut sugar, 4 large eggs, 1 cup almond milk, and 2 teaspoons vanilla extract. Make sure to use a quality gluten-free flour, such as Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. This will ensure the cake has the right texture and won’t fall apart.
Instructions
Preheat the oven to 350°F and grease two 9-inch cake pans with coconut oil. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the coconut oil and coconut sugar until light and fluffy. Add in the eggs one at a time, mixing after each addition. Add the almond milk and vanilla extract and mix until just combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Divide the batter evenly between the two cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, spread frosting of your choice between the layers and on the top and sides of the cake. Enjoy!
Nutrition
One slice of this delicious gluten and lactose free chocolate cake contains approximately 300 calories and 17 grams of fat. It also provides 7 grams of protein, 41 grams of carbohydrates, and 4 grams of fiber. The sugar content is fairly high, so if you’re looking to reduce the amount of sugar, consider using a sugar substitute such as stevia or monk fruit. Be sure to check the labels to make sure they are gluten-free and lactose-free.
This cake is a great treat for people with dietary restrictions. The coconut oil and coconut sugar provide some added health benefits, as they are both rich in MCTs and have anti-inflammatory properties. The almond milk also provides some additional nutrients, such as calcium and vitamin D. This cake is sure to be a crowd pleaser and can be enjoyed by everyone, regardless of dietary restrictions.
If you’re looking for a delicious and indulgent gluten and lactose free chocolate cake, this recipe is a must-try. It’s sure to please everyone and is the perfect treat for special occasions or just because. Enjoy!
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