Gf Boiled Fruit Cake Recipe
Are you looking for a delicious gluten-free cake recipe? Look no further! This GF boiled fruit cake recipe is sure to satisfy your sweet tooth and make your next gathering a hit. This cake is easy to make and will delight your guests with its delicious flavor. Plus, it's gluten-free, so everyone can enjoy it. So break out your mixing bowl and let's get started!
Ingredients
To make this delicious GF boiled fruit cake, you'll need the following ingredients:
- 1 cup of gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup of your favorite boiled fruit (such as raisins, currants, sultanas or chopped dates)
- 1/4 cup of chopped nuts (optional)
Instructions
Making this delicious GF boiled fruit cake is easy. Here's what you'll need to do:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch (23 cm) round cake tin and line the bottom with parchment paper.
3. In a medium-sized bowl, sift together the flour, baking powder, baking soda and salt.
4. In a separate large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Gradually add the sifted dry ingredients to the creamed mixture, stirring until well combined.
7. Fold in the boiled fruit and chopped nuts, if using.
8. Pour the batter into the prepared cake tin and bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
9. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This GF boiled fruit cake can be served as is or with a dollop of whipped cream or a scoop of ice cream. It also tastes great with a simple glaze or a drizzle of melted chocolate. For a more decadent treat, try serving it with a scoop of custard or a dollop of crème fraîche.
Storage
This GF boiled fruit cake can be stored in an airtight container at room temperature for up to 3 days. It also freezes well, so you can make it ahead of time and just thaw it out when you're ready to serve.
Nutrition
This GF boiled fruit cake is a delicious and nutritious treat. Each serving contains approximately 200 calories and 10 grams of fat. It is a good source of protein and fiber, with 4 grams of each per serving. It also contains some iron, calcium and vitamin A.
Conclusion
This GF boiled fruit cake is a delicious and easy-to-make treat that everyone can enjoy. It's full of flavor and packed with nutrition, so you can feel good about indulging in a slice. Plus, it's gluten-free, so it's perfect for those with dietary restrictions. So don't wait any longer, break out your mixing bowl and get ready to make this delicious cake!
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