German Marble Bundt Cake Recipe
Ingredients
This German marble bundt cake recipe is the perfect combination of sweet and savory flavors. For the cake, you will need: 2 cups of all-purpose flour; 2 teaspoons of baking powder; 1 teaspoon of salt; 1/2 cup of butter, softened; 1 cup of white sugar; 2 eggs; 1 teaspoon of vanilla extract; 1/2 cup of milk; and 1/2 cup of semi-sweet chocolate chips. For the glaze you will need: 1/2 cup of semi-sweet chocolate chips; 1/4 cup of butter; 2 tablespoons of corn syrup; and 1/4 teaspoon of vanilla extract.
Instructions
Start by preheating your oven to 350 degrees F and greasing a 9-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Stir in the flour mixture and the milk until just combined. Do not overmix.
Pour half of the batter into the prepared bundt pan and sprinkle the chocolate chips over the top. Pour the remaining batter over the chocolate chips and spread evenly. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals until completely melted and smooth. Stir in the corn syrup and vanilla extract until combined. Drizzle the glaze over the cooled cake and let set before serving. Enjoy!
Nutrition
This German marble bundt cake is a delicious treat that’s packed with flavor. One serving contains approximately 393 calories, 17.5 grams of fat, 54.3 grams of carbohydrates, and 4.3 grams of protein. This cake is also a good source of dietary fiber and iron. Enjoy a slice guilt-free!
Tips and Tricks
If you’re looking for a way to make this cake extra special, try adding a few tablespoons of cocoa powder to the batter. This will give the cake a richer flavor and a deeper, more intense chocolate color. You can also add chopped nuts, dried fruit, or other mix-ins to the batter for a unique flavor and texture. If you’d like to make the cake a bit lighter, try substituting the butter and sugar with applesauce or Greek yogurt.
This German marble bundt cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days. To freeze, wrap the cake in plastic wrap and place in a zipper-top bag. The cake will keep in the freezer for up to 3 months. When you’re ready to enjoy, thaw the cake in the refrigerator overnight and serve at room temperature.
Conclusion
This German marble bundt cake is the perfect combination of sweet and savory flavors. It’s a quick and easy dessert that’s sure to impress your family and friends. The cake can be enjoyed as is or dressed up with your favorite mix-ins for a unique twist. Enjoy a slice of this delicious cake today!
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