Funnel Cake Icing Recipe
Funnel cake is one of the most popular treats during summer. It's a deep-fried pastry dough, usually shaped like a funnel or cone, and then topped with a variety of delicious sweet icing and toppings. While there are many variations of funnel cake icings, this recipe will show you how to make a classic funnel cake icing. It's easy to make and takes no time at all. So, let's get started!
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons of softened butter
- 1/2 teaspoon of vanilla extract
- 1-2 tablespoons of milk
Instructions:
To make the funnel cake icing, start by combining the powdered sugar, softened butter, and vanilla extract in a medium bowl. Use a whisk to combine the ingredients until the mixture is smooth and creamy. Next, add the milk one tablespoon at a time, whisking until the desired consistency is achieved. The icing should be thick, but still pourable. If it is too thick, add a bit more milk.
Once the icing is ready, it's time to decorate your funnel cake. Pour the icing over the funnel cake and use a spoon to spread it evenly. You can also add sprinkles or other toppings if desired. Enjoy your delicious funnel cake!
Nutrition
One serving of this funnel cake icing contains approximately 130 calories, 5 grams of fat, 21 grams of carbohydrates, and 1 gram of protein. This recipe makes 4 servings, so the nutrition information is based on one serving.
This funnel cake icing recipe is a great way to add a sweet and delicious topping to your funnel cake. It's easy to make and only takes a few minutes to prepare. Plus, it's a great way to add a healthy topping to your dessert. Enjoy!
Tips for Making Funnel Cake Icing
When making funnel cake icing, it's important to use the correct ingredients. Make sure to use powdered sugar and not granulated sugar, as the granulated sugar will not dissolve as easily. Additionally, make sure to use softened butter, not melted butter, as melted butter will not give the icing a creamy texture.
It's also important to add the milk one tablespoon at a time and whisk until the desired consistency is achieved. Adding too much milk can make the icing too thin, which will not give your funnel cake the desired taste and texture.
Finally, it's important to decorate your funnel cake quickly after the icing is made. The icing will start to harden and become more difficult to work with as it cools. So, be sure to top your funnel cake as soon as the icing is ready.
Storage
If you have any leftover funnel cake icing, you can store it in an airtight container in the refrigerator. The icing will last for up to a week. When ready to use, simply re-whisk the icing until it's smooth and creamy.
This funnel cake icing is a great way to add a delicious topping to your funnel cake. It's easy to make and only takes a few minutes to prepare. Enjoy!
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