Fruitcake Recipe With Cake Mix
Introduction
Fruitcake is a classic holiday dessert that can be made with a variety of ingredients. While traditional recipes call for many ingredients, this fruitcake recipe with cake mix is an easy way to make a delicious fruitcake with minimal effort. The cake mix gives the cake a light and fluffy texture, while the dried fruit adds a festive flavor. This recipe is sure to be a hit with your family and friends. So, let’s get baking!
Ingredients
The ingredients for this fruitcake recipe with cake mix are simple and can be found in your local grocery store. Here’s what you’ll need:
- 1 box of yellow cake mix
- 2/3 cup of vegetable oil
- 4 eggs
- 1/2 cup of water
- 1/2 cup of dried cranberries
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pecans
- 1/2 cup of chopped dates
- 1/2 cup of golden raisins
- 1/2 cup of dried apricots
Instructions
Now that you have all the ingredients, it’s time to prepare the cake. Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with butter or cooking spray. In a large bowl, mix together the cake mix, oil, eggs, and water until well blended. Then, stir in the dried fruit and nuts until evenly distributed. Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 15 minutes before serving.
Serving Suggestions
This fruitcake recipe with cake mix is delicious served warm or cold. Serve as is, or top with a dollop of whipped cream or a sprinkle of confectioners’ sugar. You can also try drizzling the cake with a glaze made with powdered sugar, milk, and a dash of vanilla extract. The possibilities are endless!
Storage
This fruitcake recipe with cake mix is best eaten the day it is made, but it can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, simply move the cake from the freezer to the refrigerator overnight. Enjoy!
Nutrition
This fruitcake recipe with cake mix is a great way to enjoy a delicious dessert without all the calories. One serving (1/12 of the cake) contains approximately 250 calories, 11 grams of fat, 3 grams of saturated fat, 37 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar, and 4 grams of protein. Enjoy in moderation.
Conclusion
Fruitcake is a classic holiday dessert that can be enjoyed by all. This fruitcake recipe with cake mix is a great way to make a delicious fruitcake with minimal effort. With its light and fluffy texture and festive flavor, this cake is sure to be a hit with your family and friends. So grab the ingredients, follow the instructions, and enjoy a delicious fruitcake with cake mix!
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