Fruit Cake Recipe In Tamil
Fruit Cake is a classic Tamil dessert that has been enjoyed by generations. It’s a delicious and easy-to-make treat that is perfect for special occasions. Whether you’re hosting a birthday party or just looking for an indulgent treat, this cake is sure to be a hit. This recipe is simple to make and will be sure to have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup butter
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped mixed fruits (apple, mango, pineapple)
- 1/2 cup chopped almonds
- 1/2 cup currants
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg in a large bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth. Add the dry ingredients to the creamed mixture and mix until just combined. Fold in the mixed fruits, almonds, and currants.
Pour the batter into the prepared pan. Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with a dollop of whipped cream.
Nutrition
This fruit cake recipe is a delicious and nutritious treat. Each serving contains approximately 400 calories, 18 grams of fat, 11 grams of protein, 52 grams of carbohydrates, and 4 grams of fiber. It is a great source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. Enjoy this cake as an occasional indulgence, or serve it as a special treat for your family and friends.
Tips and Tricks
This cake can be made ahead of time and stored in an airtight container for up to 5 days. You can also freeze it for up to 3 months. To do so, wrap the cake in plastic wrap and place in a freezer-safe bag. Thaw in the refrigerator overnight before serving.
For a fun twist, you can use different types of fruits in this recipe. Try using strawberries, blueberries, raspberries, or peaches. You can also use dried fruits such as raisins, cranberries, or dates.
If you want a more intense flavor, try adding 1 teaspoon of ground cardamom to the batter. This will give the cake a unique and delicious flavor.
Conclusion
Fruit cake is a classic Tamil dessert that is perfect for any occasion. This recipe is easy to make and sure to be a hit with your family and friends. It’s packed with nutrition and sure to please everyone’s sweet tooth. Enjoy this delicious treat and be sure to share the recipe with your loved ones. Enjoy!
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