Fresh Apple Bundt Cake Recipe

July 12, 2023 Post a Comment

Kumquat Cake Recipe RecipeLand from recipeland.com

Ingredients

This recipe makes a delicious and moist apple bundt cake. To make it, you’ll need:

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup vegetable oil
¾ cup granulated sugar
¾ cup light brown sugar
3 large eggs
1 teaspoon pure vanilla extract
3 cups peeled and chopped apples (about 3 large apples)
1 cup chopped walnuts

Instructions

Preheat the oven to 350°F. Grease a 12-cup bundt pan with butter and lightly dust with flour. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.

In a large bowl, whisk together the oil and both sugars until combined. Add the eggs one at a time, whisking until each is fully incorporated. Whisk in the vanilla.

Add the dry ingredients to the wet and whisk until just combined. Fold in the apples and walnuts and stir until evenly distributed.

Pour the batter into the prepared pan and spread evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This cake is a delicious treat that can be enjoyed with a cup of tea or a glass of cold milk. One slice of cake is approximately 250 calories and contains:

18g fat
36g carbohydrates
3g protein
2g dietary fiber
130mg sodium

This cake can be stored at room temperature for up to 3 days in an airtight container, or in the refrigerator for up to 1 week.

For a special treat, you can serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious served warm with a drizzle of caramel sauce.

This apple bundt cake is sure to become a family favorite! It’s a great way to use up apples in the fall, or any time of year. Enjoy!