French Molten Chocolate Cake Recipe
Chocolate lovers rejoice – French Molten Chocolate Cake is here! This decadent dessert is the perfect way to satisfy those chocolate cravings. Whether you’re serving it for a special occasion or whipping it up for a weeknight treat, this show-stopping cake is sure to impress. The best part? It’s surprisingly easy to make!
Ingredients
For this recipe, you will need:
- 4 oz of semi-sweet chocolate
- 4 oz of unsalted butter
- 2 oz of all-purpose flour
- ¼ teaspoon of baking powder
- 2 large eggs
- 2 large egg yolks
- ⅓ cup of granulated sugar
- 1/3 cup of confectioner’s sugar
Instructions
Preheat your oven to 400 degrees Fahrenheit. Grease four 4-inch round cake pans with butter or cooking spray and set aside. In a small saucepan, melt the chocolate and butter over medium-low heat. Once melted, remove from the heat and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the eggs, egg yolks, granulated sugar, and confectioners sugar. Add the melted chocolate and butter and whisk until combined. Slowly add the dry ingredients and mix until just combined.
Divide the batter evenly among the cake pans. Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 5 minutes, then carefully turn out onto a wire rack to cool completely.
To assemble the cake, place one layer on a cake stand or plate. Spread ½ cup of chocolate ganache over the layer. Top with the second layer and spread another ½ cup of ganache. Repeat with the third and fourth layers. Spread the remaining ganache over the top and sides of the cake. Let the cake sit for 1 hour before serving.
Nutrition
This decadent French Molten Chocolate Cake contains 226 calories per serving. It’s high in fat and sugar, but also contains some protein, fiber, and vitamin A. If you’re watching your sugar intake, feel free to reduce the sugar in the recipe or use a sugar substitute.
One serving of this cake also contains 10 grams of fat, 24 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. This cake is also a good source of vitamin A, with 20% of the recommended daily value per serving. Enjoy this delicious cake in moderation to get the most nutritional benefits.
Conclusion
This French Molten Chocolate Cake is a decadent treat that is sure to satisfy any chocolate craving. The combination of semi-sweet chocolate, butter, and sugar creates a rich, gooey center that is sure to impress. With simple instructions and minimal ingredients, this show-stopping cake is surprisingly easy to make. Enjoy this delicious dessert with your favorite cup of coffee or tea, or serve it at your next special occasion.
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