Fluted Tube Cake Pan Recipes
When it comes to baking, the fluted tube cake pan is an essential item to have in your kitchen. This pan is round with a tube in the center and fluted edges. It is perfect for baking cakes that are tall and have a beautiful shape. Not only can you make cakes in this pan, but also breads and other desserts. With the right recipe, you can make the perfect fluted tube cake. Here are some recipes you can use to make delicious cakes in your fluted tube cake pan.
Fudge Marble Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/3 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease a fluted tube cake pan with butter and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Add half of the dry ingredients to the wet ingredients and mix until combined. Add the buttermilk and mix until combined. Add the remaining dry ingredients and mix until combined. Divide the batter into two bowls.
To one of the bowls, add the cocoa powder and mix until combined. To the other bowl, add the chocolate chips and mix until combined.
Alternate spoonfuls of the two batters into the fluted tube cake pan. Swirl together with a butter knife. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes, then turn out onto a cooling rack. Let cool completely before slicing.
Nutrition
Serving Size: 1 slice (1/12 of cake)
- Calories: 279 kcal
- Carbohydrates: 37 g
- Protein: 4 g
- Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 48 mg
- Sodium: 253 mg
- Potassium: 91 mg
- Fiber: 1 g
- Sugar: 21 g
- Vitamin A: 375 IU
- Calcium: 43 mg
- Iron: 1.6 mg
Pumpkin Spice Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
Instructions
Preheat oven to 350°F (175°C). Grease a fluted tube cake pan with butter and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Add half of the dry ingredients to the wet ingredients and mix until combined. Add the pumpkin puree and mix until combined. Add the remaining dry ingredients and mix until combined.
Pour the batter into the fluted tube cake pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes, then turn out onto a cooling rack. Let cool completely before slicing.
Nutrition
Serving Size: 1 slice (1/12 of cake)
- Calories: 262 kcal
- Carbohydrates: 33 g
- Protein: 3 g
- Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 48 mg
- Sodium: 224 mg
- Potassium: 110 mg
- Fiber: 1 g
- Sugar: 17 g
- Vitamin A: 4025 IU
- Calcium: 49 mg
- Iron: 1.7 mg
Conclusion
With these delicious recipes, you can make the perfect cake in your fluted tube cake pan. Both recipes are easy to make and will have your friends and family asking for more. Whether you are an experienced baker or just starting out, these recipes are sure to please. So get to baking and enjoy the deliciousness of a fluted tube cake.
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