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Financier Sponge Cake Recipe

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Financier Sponge Cake is an incredibly light and airy cake with a delicate almond flavor and a crunchy exterior. This traditional French cake is made with a combination of almond meal and egg whites, giving it a unique texture. The cake is often served with a dusting of powdered sugar and fresh berries. This recipe is sure to impress any crowd and will quickly become a favorite.

Ingredients

  • 1 cup almond meal
  • 3/4 cup confectioner’s sugar
  • 1/2 teaspoon salt
  • 4 large egg whites
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375F. Grease and line an 8-inch square baking pan with parchment paper.

2. In a medium bowl, whisk together the almond meal, confectioner’s sugar, and salt. Set aside.

3. In a separate bowl, whisk the egg whites until they are light and foamy. Slowly add the almond meal mixture to the egg whites and mix until combined. Add the melted butter and vanilla extract and mix until smooth.

4. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, until the edges are golden brown and a toothpick inserted into the center comes out clean.

5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Serve with a dusting of powdered sugar and fresh berries.

Nutrition

This Financier Sponge Cake recipe yields 16 servings. Each serving contains approximately:

  • Calories: 234
  • Fat: 17g
  • Carbohydrates: 19g
  • Protein: 4g
  • Fiber: 2g
  • Sugar: 11g

This cake is a great choice for those looking to enjoy a lighter dessert. The almond meal and egg whites give it a unique texture that is both crunchy and fluffy. The addition of butter and vanilla extract give it a delightful flavor. The cake is perfect served with a dusting of powdered sugar and fresh berries.

This recipe is easy to prepare and will quickly become a favorite. With its light and airy texture and delicate almond flavor, it’s sure to impress any crowd. Enjoy this traditional French cake anytime you’re looking for a special dessert.


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