Favorite White Cake Recipe

July 19, 2023 Post a Comment

Lunar New Year Dog Cake Layer Cake Parade from layercakeparade.com

Ingredients must use

tags.
Instructions must use
1. tags.
  Nutrition must use tag.
  This recipe is a light, fluffy and delicious white cake. It is so moist and loaded with flavor that it has become my family's go-to white cake recipe. It is perfect for birthdays, anniversaries, or any other special occasion. It is easy to make and requires few ingredients. It is also very versatile and can be used with different icing and fillings. So, let's get started!
  Ingredients
  - 3 cups all-purpose flour
  - 2 teaspoons baking powder
  - 1 teaspoon baking soda
  - 1/2 teaspoon salt
  - 1 cup unsalted butter, at room temperature
  - 2 cups granulated sugar
  - 4 large eggs, at room temperature
  - 1 teaspoon vanilla extract
  - 1 cup buttermilk
  - 1/2 cup sour cream
  Instructions
  1. Preheat the oven to 350 degrees F and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Add the vanilla extract and mix until combined. Add the flour mixture and mix until just combined.
  5. Add the buttermilk and sour cream and mix until just combined. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
  8. Frost the cooled cakes with your favorite frosting and enjoy!
  Nutrition
  
  Calories 400
  Fat 16g
  Carbohydrates 58g
  Protein 6g
  This white cake recipe is so light and fluffy, you won't believe it! The combination of buttermilk and sour cream make this cake incredibly moist and flavorful. It's the perfect cake for any special occasion. It is also very versatile and can be used with different frostings and fillings. You can also use this cake as a base for other recipes, such as cupcakes or layer cakes. So, if you're looking for a delicious and easy to make white cake recipe, this is the one!
  This white cake recipe is a great way to use up any leftover buttermilk or sour cream. It is also a great way to use up any eggs you may have left over from a previous recipe. This cake is easy to make and requires few ingredients, making it a great option for a beginner baker. It is also quite versatile and can be used with different frostings and fillings, making it a great choice for any special occasion.
  The combination of buttermilk and sour cream make this cake incredibly moist and flavorful. The addition of the vanilla extract adds a nice depth of flavor to the cake. The butter and sugar are creamed together until light and fluffy, which gives the cake a light and airy texture. The eggs are added one at a time and beaten until just combined. The flour mixture and the buttermilk and sour cream are added in alternately and mixed until just combined.
  This white cake is perfect for birthdays, anniversaries, or any other special occasion. It is light, fluffy, and so moist and flavorful. It is also easy to make and requires few ingredients. It is also very versatile and can be used with different icing and fillings. So, if you're looking for a delicious and easy to make white cake recipe, this is the one!
  This white cake recipe is a great way to use up any leftover buttermilk or sour cream. It is also a great way to use up any eggs you may have left over from a previous recipe. This cake is easy to make and requires few ingredients, making it a great option for a beginner baker. So, if you're looking for a delicious and easy to make white cake recipe, this is the one!