Fabulous Birthday Cake Recipes

July 08, 2023 Post a Comment

Fondant Shoe Cake from www.cakecentral.com

Chocolate Cake with Cream Cheese Frosting

There’s nothing quite like a classic chocolate cake for a birthday. Rich, moist, and decadent, this chocolate cake with cream cheese frosting is sure to be a hit at any birthday celebration. Make sure you have plenty of candles ready to go!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract
2 eggs
2 ounces semisweet chocolate, melted and cooled
For the frosting:
4 ounces cream cheese, softened
1/3 cup butter, softened
3 cups confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream

Instructions

For the cake: Preheat the oven to 350°F. Grease two 8-inch round cake pans and dust with cocoa powder. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a large bowl, whisk together the buttermilk, oil, vanilla, eggs, and cooled melted chocolate. Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

For the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter until smooth. Add the confectioners’ sugar and mix until combined. Add the vanilla and cream and mix until light and fluffy. To assemble the cake, place one cooled cake layer on a cake stand or plate. Spread with frosting. Top with the second cake layer and spread with remaining frosting. Serve.

Nutrition

Each serving of this chocolate cake with cream cheese frosting contains 423 calories, 21g of fat, 13g of protein, and 50g of carbohydrates. This cake is rich in iron, calcium, and vitamin B12. While this cake is a delicious treat for any birthday celebration, it should be enjoyed in moderation.

Red Velvet Cake

Red velvet cake is a classic birthday cake choice, especially for adults. The classic combination of red velvet cake and cream cheese frosting is sure to be a hit. Make sure to have plenty of candles ready to go!

Ingredients

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
2 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
¾ cup vegetable oil
1 teaspoon vanilla extract
2 tablespoons red food coloring
For the frosting:
4 ounces cream cheese, softened
1/3 cup butter, softened
3 cups confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream

Instructions

For the cake: Preheat the oven to 350°F. Grease two 8-inch round cake pans and dust with flour. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a large bowl, whisk together the eggs, buttermilk, oil, vanilla, and food coloring. Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Each serving of this red velvet cake contains 402 calories, 21g of fat, 6g of protein, and 48g of carbohydrates. This cake is rich in iron, calcium, and vitamin B12. While this cake is a delicious treat for any birthday celebration, it should be enjoyed in moderation.