Eggless Tutti Frutti Cake Recipe

July 18, 2023 Post a Comment

Rava Cake Recipe in Pressure Cooker Healthy Kadai from www.healthykadai.com

Do you have a sweet tooth? Then you are going to love this eggless tutti frutti cake recipe! This delicious cake is made with a light, fluffy sponge cake, filled with a sweet and fruity custard, and topped with a light and airy meringue frosting. This cake is sure to be a crowd pleaser and is perfect for any special occasion.

Ingredients

For the sponge cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup milk

For the custard filling:

3/4 cup white sugar
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups milk
1/4 cup butter
2 teaspoons pure vanilla extract
1/2 cup chopped tutti frutti

For the meringue frosting:

3 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar
1/2 teaspoon pure vanilla extract

Instructions

To make the cake, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the oil, sugar, and vanilla extract until light and fluffy. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 10 minutes before turning it out onto a wire rack to cool completely.

To make the custard, combine the sugar, cornstarch, flour, salt, and cinnamon in a medium saucepan. Gradually stir in the milk until everything is combined. Place the saucepan over medium heat and bring it to a low boil, stirring constantly. Cook for 1-2 minutes, or until the mixture thickens. Remove the pan from the heat and stir in the butter, vanilla extract, and tutti frutti. Let the custard cool to room temperature before spreading it over the cooled cake.

To make the meringue frosting, combine the egg whites and cream of tartar in a medium bowl. Using an electric mixer, beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, until stiff peaks form. Beat in the vanilla extract. Spread the meringue over the custard layer of the cake and use a kitchen torch to lightly brown the meringue. Allow the cake to chill in the refrigerator for at least 1 hour before serving.

Nutrition

This eggless tutti frutti cake recipe is packed with flavor and nutrition! Each slice contains approximately 450 calories, 20 grams of fat, 63 grams of carbohydrates, and 6 grams of protein. This cake is also a great source of calcium, vitamins A and C, and iron. Enjoy a slice of this fruity and delicious cake as a special treat!

Tips and Tricks

This cake can be stored in the refrigerator for up to 3 days. If you want to make this cake ahead of time, you can prepare the custard and meringue frosting the day before. You can also freeze the cake for up to 2 months. To keep the cake from drying out, make sure to wrap it tightly in plastic wrap or foil.

If you don't have tutti frutti, you can use any combination of dried fruit, such as raisins, cranberries, cherries, or apricots. This cake is also delicious without the meringue frosting. Just top the custard layer with more chopped tutti frutti and a sprinkle of powdered sugar.

This eggless tutti frutti cake recipe is sure to be a hit at any special occasion. With its light and fluffy sponge cake, sweet and fruity custard, and light and airy meringue frosting, this cake will have everyone coming back for seconds! Enjoy!