Eggless Rasmalai Cake Recipe

July 08, 2023 Post a Comment

Flavors N Colors Eggless Rasmalai Cake from www.flavorsncolors.com

Introduction

Rasmalai cake is an Indian-inspired dessert that is sure to be a hit at any gathering. It is made with a rich, creamy filling and topped with a sweet, spongy cake. The combination of the two textures make for a delicious and unique treat. This recipe is eggless, so it is suitable for vegans and those with egg allergies. The ingredients are simple and most of them can be found in Indian grocery stores or online. With just a few simple steps, you can have a delicious rasmalai cake ready in no time!

Ingredients

For the cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup melted butter
1/2 cup granulated sugar
1/2 cup almond milk
1 teaspoon vanilla extract

For the filling:

1 cup ricotta cheese
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon cardamom powder
2 tablespoons rose water
1/4 cup raisins

For the topping:

1/4 cup slivered almonds
2 tablespoons rose water

Instructions

Making the Cake

Preheat oven to 350 degrees. Grease a 9-inch springform pan with butter and set aside. In a large bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, cream together the melted butter and sugar until light and fluffy. Add the almond milk and vanilla extract, and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before adding the filling.

Making the Filling

In a medium bowl, mix together the ricotta cheese, heavy cream, sugar, and cardamom powder. Mix until smooth. Fold in the rose water and raisins. Spread the filling evenly on top of the cooled cake and refrigerate for at least 1 hour.

Making the Topping

In a small bowl, mix together the slivered almonds and rose water. Sprinkle the topping over the chilled cake and serve.

Nutrition

This recipe makes one 9-inch cake, which serves 8. Each serving contains:

335 calories
19 grams of fat
41 grams of carbohydrates
5 grams of protein
2 grams of fiber

Conclusion

Rasmalai cake is a unique and delicious Indian-inspired dessert. This eggless version is perfect for vegans and those with egg allergies. It is made with a light and fluffy cake and a creamy, sweet filling. The topping of slivered almonds and rose water adds an extra layer of flavor and texture. This recipe is easy to make and takes less than an hour to prepare. Rasmalai cake is sure to be a hit at any gathering and is sure to impress your guests!