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Eggless Mango Cake Recipe By Sanjeev Kapoor


Aviyal Brahmin Special cake, birthday cake, pepper fry, veget, biryani
Aviyal Brahmin Special cake, birthday cake, pepper fry, veget, biryani from www.pachakam.com

Introduction:

If you love mangoes and cakes, then this is the perfect recipe for you. Sanjeev Kapoor's eggless mango cake is a delicious and easy to make cake that is sure to tantalize your taste buds. This cake is made with freshly grated mangoes and is sure to be a hit at any event. Not only is it a delicious treat, it is also eggless so it can be enjoyed by everyone. Whether you’re looking for a special treat or just a delicious dessert, this eggless mango cake recipe is sure to please.

Ingredients:

To make Sanjeev Kapoor’s eggless mango cake, you will need the following ingredients: 1 cup of all-purpose flour, ½ teaspoon of baking powder, 1 teaspoon of baking soda, ½ cup of vegetable oil, 1 cup of mango puree, ½ cup of milk, ½ cup of sugar, and a pinch of salt.

Instructions:

To begin, preheat your oven to 350 degrees. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, mango puree, milk, and sugar. Slowly add the dry mixture to the wet mixture and mix until combined. Grease a cake pan and pour the batter into the pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

Serving:

This eggless mango cake is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. It can also be served without any toppings and enjoyed just as it is. This cake is sure to be a hit at any event and can easily be made ahead of time.

Storage:

This eggless mango cake can be stored in an airtight container in the refrigerator for up to one week. To reheat, simply place the cake in the oven for a few minutes to warm it up before serving.

Nutrition:

This eggless mango cake is a delicious and healthy treat. One slice of this cake is approximately 160 calories and contains 11 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. It is also a great source of calcium and vitamin C.

Conclusion:

Sanjeev Kapoor's eggless mango cake is a delicious and easy to make cake that is sure to tantalize your taste buds. Not only is it a delicious treat, it is also eggless so it can be enjoyed by everyone. Whether you’re looking for a special treat or just a delicious dessert, this eggless mango cake recipe is sure to please. Give this recipe a try and enjoy a delicious and healthy treat.


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